The Bar-tender's Guide/Santa Cruz Rum Daisy

by Jerry Thomas

Santa Cruz Rum Daisy.

(Use small bar-glass.)

• Take 3 or 4 dashes of gum syrup.
• Take 2 or 3 dashes of Maraschino or Curaçoa.
• Take The juice of half a small lemon.
• Take 1 wine-glass of Santa Cruz rum.

Fill glass one-third full of shaved ice.

Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or Seltzer water.