The Bar-tender's Guide/Whiskey Daisy
Whiskey Daisy.
(Use small bar-glass.)
- Take 3 dashes gum syrup.
- Take 2 dashes Orgeat syrup.
- Take The juice of half a small lemon.
- Take 1 wine-glass of Bourbon, or rye whiskey.
Fill glass one-third full of shaved ice.
Shake well, strain into a large cocktail glass, and fill up with Seltzer or Apollinaris water.