The Bar-tender's Guide/Soyer’s Gin Punch

by Jerry Thomas

Soyer’s Gin Punch.

• Take ½ pint of old gin.
• Take 1 gill of Maraschino.

• Take The juice of two lemons.
• Take The rind of half a lemon.
• Take Four ounces of syrup.
• Take 1 quart bottle of German Seltzer water.

Ice well, before serving.