The Bar-tender's Guide/United Service Punch

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Soyer’s Gin Punch

The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas

Cocktail Drinks

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3879727The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

United Service Punch.

Take ½ pint of Arrack.
Take 1 pint of Jamaica rum.
Take ½ pound of loaf-sugar.
Take 3 pints of hot tea.
Take 6 lemons.

Rub off the peel of four of the lemons with some of | the sugar. Dissolve the sugar in the tea; add the juice of all the lemons, and the Arrack. Serve cold.