The Bar-tender's Guide/White Lion

by Jerry Thomas

White Lion.

(Use small bar-glass.)

• Take 1 tea-spoonful of pulverized white sugar.
• Take ½ a lime (squeeze out juice and put rind in glass).
• Take 1 wine-glass Santa Cruz rum.
• Take 1 tea-spoonful of Curaçoa.
• Take 1 tea-spoonful of raspberry syrup.

Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.