The Bar-tender's Guide/Santa Cruz Sour
Santa Cruz Sour.
(Use small bar-glass.)
- Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
- Take 3 dashes of lemon juice.
- Take 1 wine-glass of Santa Cruz rum.
Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with orange and berries in season.