Lesson XVII.
91
- 後火雞浮。煴芥辣又還了多多樣
- Lióu húe-koi phû, ùn kài-luáh, lióu huân-lióu tsōi-tsōi iēⁿ
- Then turkey fried in oil, and eaten with mustard, and many other kinds.
Fish.
- Fish,
- Hṳ̂
- 魚
- Mackeral,
- Bé-ka
- 馬鮫
- Flounder,
- Chhieⁿ-hṳ̂
- 鯧魚
- Mullet,
- Ngóu-hṳ̂
- 𩵱魚
- Red-fish,
- Âng-tsô
- 紅鰽
- Blackfish,
- Ou-hṳ̂
- 烏魚
- Shad,
- Chhî-khak
- 莿売
- Cuttle-fish,
- Bák-táu
- 木斗
- Shark,
- Sua-hṳ̂
- 沙魚
- Chinese whitebait,
- Kang-hṳ̂
- 江魚
- Little fish,
- Hṳ̂-káiⁿ
- 魚子
- Eel,
- Mûaⁿ
- 鰻
- Crab,
- Hõi
- 蟹
- Shrimps,
- Hê
- 蝦
- Lobster,
- Lêng-hê
- 龍蝦
- Shell-fish,
- Lô
- 螺
