CONTENTS.
| Page | |
| Preface | |
| Measures of weight | |
| On cooking | |
| Contents | |
Rice | |
| Atap rice | 2 |
| Cabbage and cauliflower boiled with rice | 4 |
| Chhola, khesari and Peas boiled with rice | 4 |
| Lau shoots boiled with rice | 5 |
| Moog-dal boiled with rice | 4 |
| Polao with anaras (pine-apple) | 6 |
| Polao with chhana | 11 |
| Polao with curd | 10 |
| Polao with eggs | 14 |
| Polao with fish | 12 |
| Polao with fowls (simple) | 16 |
| Polao with fowls (alternative) | 16 |
| Polao with meat | 13 |
| Polao with milk | 8 |
| Polao with Orange | 7 |
| Polao of wheat | 18 |
| Siddha Rice | 1 |
| Simple Ghee Bhat (boiled rice) | 6 |
| Vegetables boiled in rice | 3 |
Pulses (dal) | |
| Arahar and Mash-kalai | 25 |
| Chhola or Chana (grams) | 23 |
| Dal with vegetables | 27 |
| Kancha Moog | 25 |
| Khechuri Badshahi | 33 |
| Khechuri Bhuni | 29 |
| Khechuri with chinre | 32 |
| Khechuri with eggs | 31 |
| Khechuri with ful-kapi (cauliflower) | 33 |
| Khechuri Golapi | 32 |
| Khechuri with meat | 30 |
| Khechuri with peas | 28 |
| Khechuri simple | 28 |
| Masur dal (lentils) | 24 |
| Masur dal (alternative) | 24 |
| Moog dal | 21 |
| Moog dal (alternative) | 22 |
