(10)
| Page | |
| Peas | 26 |
| Sour dal | 27 |
| Ghugni | 34 |
Vegetable Curries | |
| Chhana and dhonka | 48 |
| Cocoa-nut | 42 |
| Dam with karola | 46 |
| Dam with Mocha | 47 |
| Dam with Potato | 47 |
| Fulkapi chach-chari | 38 |
| Ghanta with kachu-sak | 38 |
| Ghanta with Lau | 39 |
| Ghanta with Mocha | 39 |
| Ghanta with Mula (raddish) | 40 |
| Ghanta with Palang sak | 40 |
| Ghanta with Peas | 41 |
| Ghanta with Thor | 41 |
| Ghee-Champa | 43 |
| Enchor (green jack-fruit) | 48 |
| Kulia with Mun-leaves | 44 |
| Kulia with Patol | 45 |
| Lau Posta | 42 |
| Mocha dalna | 43 |
| Mocha paturi | 44 |
| Mukhi kachu | 37 |
| Narikel-kumri | 42 |
| Ol-curry | 37 |
| Pani-fal | 45 |
| Potato with patol | 45 |
| Sukta | 36 |
Fries | |
| Bara of Brinjals | 54 |
| Bara of Chhana | 54 |
| Bara of Cocoa-nut | 55 |
| Bara of dal | 55 |
| Bara of Kancha til | 55 |
| Bara of mun or ol | 54 |
| Bara of onions | 55 |
| Bara of palta | 54 |
| Bara of potatoes | 56 |
| Bara of sweet potatoes | 56 |
| Beans | 51 |
| Brinjals | 51 |
| Cauliflowers | 52 |
| Cocoa-nut | 52 |
| Cucumber | 52 |
| Dal or dhonka | 52 |
| Flowers of sweet gourd | 53 |
| Karola | 50 |
| Mun or ol | 50 |
| Mira chach-chari | 51 |
| Neem leaves | 50 |
| Potatoes with onions | 53 |
| Sweet potatoes | 53 |
| Turnip and carrot | 53 |
