Index:Indian Cookery and Confectionery.djvu

Title	Indian Cookery and Confectionery
Author	Mrs I. R. Dey
Year	1920
Publisher	D. C. Dey
Location	Calcutta
Source	djvu
Progress	To be proofread
Transclusion	Index not transcluded or unreviewed
Volumes	Text here

Pages (key to Page Status)

– – – – T Col 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 – 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 – – – – –

CONTENTS.

	Page
Preface
Measures of weight
On cooking
Contents
Rice
Atap rice	2
Cabbage and cauliflower boiled with rice	4
Chhola, khesari and Peas boiled with rice	4
Lau shoots boiled with rice	5
Moog-dal boiled with rice	4
Polao with anaras (pine-apple)	6
Polao with chhana	11
Polao with curd	10
Polao with eggs	14
Polao with fish	12
Polao with fowls (simple)	16
Polao with fowls (alternative)	16
Polao with meat	13
Polao with milk	8
Polao with Orange	7
Polao of wheat	18
Siddha Rice	1
Simple Ghee Bhat (boiled rice)	6
Vegetables boiled in rice	3
Pulses (dal)
Arahar and Mash-kalai	25
Chhola or Chana (grams)	23
Dal with vegetables	27
Kancha Moog	25
Khechuri Badshahi	33
Khechuri Bhuni	29
Khechuri with chinre	32
Khechuri with eggs	31
Khechuri with ful-kapi (cauliflower)	33
Khechuri Golapi	32
Khechuri with meat	30
Khechuri with peas	28
Khechuri simple	28
Masur dal (lentils)	24
Masur dal (alternative)	24
Moog dal	21
Moog dal (alternative)	22
Peas	26
Sour dal	27
Ghugni	34
Vegetable Curries
Chhana and dhonka	48
Cocoa-nut	42
Dam with karola	46
Dam with Mocha	47
Dam with Potato	47
Fulkapi chach-chari	38
Ghanta with kachu-sak	38
Ghanta with Lau	39
Ghanta with Mocha	39
Ghanta with Mula (raddish)	40
Ghanta with Palang sak	40
Ghanta with Peas	41
Ghanta with Thor	41
Ghee-Champa	43
Enchor (green jack-fruit)	48
Kulia with Mun-leaves	44
Kulia with Patol	45
Lau Posta	42
Mocha dalna	43
Mocha paturi	44
Mukhi kachu	37
Narikel-kumri	42
Ol-curry	37
Pani-fal	45
Potato with patol	45
Sukta	36
Fries
Bara of Brinjals	54
Bara of Chhana	54
Bara of Cocoa-nut	55
Bara of dal	55
Bara of Kancha til	55
Bara of mun or ol	54
Bara of onions	55
Bara of palta	54
Bara of potatoes	56
Bara of sweet potatoes	56
Beans	51
Brinjals	51
Cauliflowers	52
Cocoa-nut	52
Cucumber	52
Dal or dhonka	52
Flowers of sweet gourd	53
Karola	50
Mun or ol	50
Mira chach-chari	51
Neem leaves	50
Potatoes with onions	53
Sweet potatoes	53
Turnip and carrot	53
Eggs
Amrit	57
Amritti	57
Bara	58
Bara with soup	58
Bara with green banana	58
Barfi	58
Boiled eggs	59
Chhanch	59
Chop	60
Cutlet	60
Dalna	60
Devil	61
Dhonka	61
Dhonka with bananas	62
Dolma	62
Egg with meat	62
Fry of eggs	63
Fry with brinjals	63
Fry with cauliflowers	63
Fry with cocoa-nut	63
Fry with flowers of gourd	64
Fry with mun leaves	64
Fry with patol	64
Ghugni	64
Halua	65
Kulia	65
Kopta	66
Malida	66
Milk with eggs	66
Milk-bread with eggs	66
Neck-tie	67
Omeletes	67
Poach	67
Proleha	68
Rasa-bara	68
Fishes
Arum stalks with hilsa fish	87
Bara with fishes	73
Bara with fishes and eggs	74
Bara with roes of fish	74
Bara with shrimps	73
Bara with shrimps and cocoa-nut	74
Bharta	78
Chach-chari	88
Chhanchra	87
Climbing fish with cabbage	90
Cocoa-nut with shrimps	75
Curry with crabs and pumpkin	86
Cutlet of hilsa fish	84
Cutlet of other fishes	84
Cutlet of shrimps	84
Dal with fish	72
Dalna of shrimps and coca-nut	77
Dhonka of shrimps and cocoa-nut	76
Dolma of patols	85
English curry with crabs	86
English curry with rohit fish	92
Fish boiled	71
Fish bread	82
Fish cake	82
Fish curry with cocoa-nut	78
Fish fuluri	74
Fish jhal	89
Fish kulia	97
Fish paturi	80
Fish preserved	98
Fish puri	82
Fish soup	94
Fish sweets	75
Fish with cream of milk	86
Fish with eggs	81
Fish with flattened rice	89
Fry European	70
Fry of fishes	69
Fry of fish roes	70
Fry of the intestines of fish	70
Fry of lobsters and shrimps	69
Guti-kabab	81
Hilsa fish boiled in rice	72
Hilsa fish roasted with meat	80
Hilsa fish unfried with soup	95
Hilsa fish with cocoa-nut	77
Jhuri	71
Kabab	80
Kopta	83
Kopta of chitol fish	83
Kopta of shrimps	83
Malai curry	96
Mayrani of shrimps	76
Proleha	79
Rasa	90
Rasa-bara of shrimps	75
Scorched fish	78
Shoal fish with pumpkin	90
Soup with Magura or singi fish	93
Sour fish	97
Shrimps boiled in rice	71
Shrimps powdered	98
Shrimps roasted	79
Shrimps with gourd leaves	88
Shrimps with green jack-fruit	92
Shrimps with turnips	91
Tel-jhol	95
Umarani of shrimps	76
Meat
Amritti with meat	116
Coorkits	115
Fowl cutlet	113
Fowl juice	105
Fowl Dopenaji	105
Fowl kabab	108
Fowl roast	110
French cutlet	114
Fry of meat	110
Fry of mutton fat, heart, etc.	112
German cutlet	113
Ghugni of meat	111
Italian cooking of mutton	114
Kabab	108
Kachuri	106
Kopta	112
Livers	104
Meat bharta	102
Meat bread	107
Meat chapati	110
Meat chenchki	111
Meat chop	115
Meat chop with vegetables	116
Meat curry	99
Meat cutlet	113
Meat Dhonka	101
Meat Dopenaji	103
Meat Dry	109
Meat Galantine	107
Meat Halua	101
Meat kabab with condensed milk	108
Meat kulia	100
Meat korma	102
Meat Toast	109
Mutton Breast	111
Mutton Elajadimiar	103
Mutton neck	104
Puri	106
Sour meat	117
Sweets and Pasitries
Adarsha	161
Akwari	158
Amritti	144
Am-sandesh	130
Aska Pitha	126
Badshahi-bhog	165
Badshahi-roti	126
Balls of kalai	167
Balusai	134
Banana cakes	122
Barfi of almonds	146
Barfi of chhana	147
Barfi of cocoa-nut	148
Barfi of grams	147
Barfi of kheer	148
Barfi of mangoes	146
Barfi of moog	145
Barfi of oranges	148
Barfi of pistachios	147
Beshmi	169
Bonde	139
Cakes of ginger	157
Chamcham	138
Chandra-prova	141
Chhana-bara	142
Dai-bara	127
Dal bhaja	128
Darbesh	140
Dedomonda	164
Dilkhush	162
Dugdha kupika	163
Fruits of kheer	160
Gagan panthia	166
Gaja	135
Gokul pitha	168
Golap jam	136
Golla sandesh	131
Gopal bhog	132
Gop chop	161
Govdnda bhog	162
Gujia	135
Halua of eggs	163
Halua of ginger	153
Halua of milk	155
Halua of moog	154
Halua of papaws	154
Halua of raisins	153
Halua ordinary	153
Halua papri	167
Harira	162
Jhal bara	128
Jhuri bhaja	128
Jilapi	144
Kachuri	119
Kachuri with asafoetida	119
Kasturo sandesh	131
Khasa monda	169
Kheerela	155
Kheer joshi	159
Kheer mohan	137
Kheer of grapes	156
Gagan panthia	166
Kheer of tal	156
Kheer ordinary	157
Kheer with oranges	160
Lady Canning	142
Luchi	120
Luchi Radhaballavi	121
Luchi with khowa kheer	122
Luchi with Sweet Gourd	121
Madanamritti	166
Madhuramla-khanda	129
Malpoa	143
Malpoa with chhana	143
Malpoa with kheer	143
Manik bhog	167
Manthak	163
Methai of Kumra	157
Mihidana	138
Monohara	140
Monoranjan of kheer	133
Moog Samli	122
Mowa of khai	165
Murki of chhana	170
Nankhatai	155
Nawab bhog	164
Nikhuti	165
Nimki	119
Nimki Patnai	120
Pampar	127
Pantoa	141
Parota	118
Parota Dhakai	118
Patisapta	125
Payesh	149
Payesh of Cabbage	151
Payesh of chhana	150
Payesh of chinre	150
Payesh of Juice of Date Palm	150
Payesh of mun	152
Payesh of nalen gur	149
Payesh of poppy seeds	152
Payesh of sago	152
Payesh of sweet potatoes	151
Peraki	158
Pudding of loaf	129
Pudding of middlings (suji)	128
Pudding of rice	128
Puli cakes of moog	124
Puli cakes, varieties of	123
Puli Pitha of sweet potatoes	153
Rabri	170
Rajbhog	137
Rasabara	145
Rasa golla	136
Rasa madhuri	145
Sakarpara	159
Sandesh with Date sugar	131
Sandesh with kheer	132
Sarachakra	168
Sarpuria	135
Saruchakli	124
Singara	120
Sitabhog	139
Solid curd	129
Sweets of cocoa-nut	133
Sweets of flattened rice	133
Tal bara	125
Tawa puri	126
Tenti	161
Tikar shahi	168
Tilua	155
Jams and Jellies
Am-satta	171
Barfi of various fruits	175
Jelly of green mangoes,etc.	175
Jelly of pine-apples	174
Marmalade of bel fruits(green)	173
Marmalade of ginger	173
Marmalade of green mangoes	172
Marmalade of myrobalans	174
Marmalade of pineapples	172
Marmalade of white gourd	174
Pickles and Sauces
Achar of Amlaki	178
Achar of arums	185
Achar of brinjals	177
Achar of ginger	177
Achar of Lemons	180
Achar of mangoes	179
Achar of mangoes(French preparation)	180
Achar of onions	177
Achar of Plums or Kul-achar	176
Achar of sajina flowers	I78
Achar of tamarind	176
Amsi or Amchur	180
Chatni of Alubokhara	181
Chatni of green mangoes	183
Chatni of papaws	182
Chatni of pine-apples	181
Chatni of potatoes	182
Chatni of pudina leaves	182
Chatni of pumpkin	183
Halua of green mangoes	184
Halua of green papaws	184
Kasundi	178
Mango soup	183
Cold Drink
Sarbat Lurki	188
Sarbat of Bel fruit	186
Sarbat of Black-berries	188
Sarbat of chhana	187
Sarbat of falsa	188
Sarbat of Green mangoes	186
Sarbat of lemon-juice	187
Sarbat of milk	187
Sarbat of water-melon	186
Syrup
Lemon-syrup	189
Orange-syrup	189
Rose-syrup	189
Glossary	190