INDEX, continued
- Eggs, scrambled, 181…123
- Eggs„ with ham, 179…122
- Eggs„ with onion sauce, 178…122
- Eggs„ with tomato sauce, 180…123
- Egg-plants, fried, 100…75
- Egg-plants„ in the oven, 102…76
- Egg-plants„ stewed, 101…76
- Farina, cakes, 198…138
- Farina„ tart, 200…139
- Fish, with bread crumbs, 115…86
- Fish„ cutlets, stewed, 116…86
- Pry, Roman, 68, 69…54–55
- Gnocchi, 4…7
- Gnocchi„ milk, 207…145
- Hare, roast, 135…97
- Hare„ stewed, 51…42
- Ices, biscuits, 216…153
- Ices„ lemon, 217…153
- Ices„ orange, 219…154
- Ices„ pistache, 220…155
- Ices„ strawberry, 218…154
- Ices„ tutti frutti, 221…155
- Kidney, broiled, 152…108
- Kidney„ fried, 153…108
- Kidney„ sautè, 71…56
- Kidney„ sliced 151…107
- Kidney„ with anchovy, 150…107
- Kidney„ omelet, 33…61
- Lamb, leg of, 147…105
- Lamb„ omelet, 33…29
- Lamb„ shoulder, 79…61
- Lamb„ roast, 133…96
- Lamb„ with peas, 78…61
- Lemon, ice, 217…153
- Lemon„ pudding, 204…142
- Lemon„ syrup, 211…148
- Lentils, soup, 9…10
- Liver, loaf, 89…68
- Macaroni, Napolitaine, 20…20
- Macaroni„ fried with oil, 21…21
- Macaroni„ au gratin, 19…19
- Macaroni„ a la Corinna, 18…18
- Macaroni„ with anchovy sauce, 17…18
- Macaroni„ with butter and cheese, 15…17
- Macaroni„ with tomato sauce or brown stock, 16…18
- Macaroons, 197…136
- Madeleine cake, 192…132
- Mantona tart, 187…128
- Margherita cake, 186…127
- Marmelade, apricot, 214…151
- Meat, Genovese, 86…65
- Meat„ Omelet, 77…60
- Meat„ stuffing, 65…52
- Milk gnocchi, 207…145
- Minestrone, 9…11
- Mushrooms, dried, 99…74
- Mushrooms„ fried, 97…73
- Mushrooms„ stewed, 98…74
- Mussels, with egg sauce, 120…89
- Mussels„ with tomato sauce, 121…89
- Mutton, cutlets, 84…54
- Mutton„ leg of, 72, 134…57–96
- Omelet, curled, 60…47
- Omelet„ lamb, 33…29
- Omelet„ veal kidney, 61…48
- Onions, stewed, 160…112
- Onions„ stuffed, 159…112
- Orange, ice, 219…154
- Orgeat, syrup, 213…150
- Panata, 3…7
- Paste for frying, 63…50
- Pavese soup, 10…11
- Peaches, stuffed, 206 Bis…144
- Peas, with corned beef, 109…82
- Peas„ with ham, 108…81
- Peas„ with onion sauce, 117…80
- Pigeon, surprise, 137…98
- Pigeon„ broiled, 148…106
- (See Squabs)
- Pistache, ice, 220
- Polenta pie, 37…31
- Polenta„ with sausages, 86, 163…30–113
- Polpettone, 77…60
- Pork liver fried, 66…53
- Pork„ roast, 146…105
- Portuguese cake, 196…136
- Pot-roast, 130…94
- Pot-roast„ with garlic, 131…95
- Pot-roast„ larded, 136…98
- Potato pudding, 203…141
- Preserve, quince, 215…151
158
