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ANALYTICAL INDEX
2009
Page - Australian Cookery (Contd.)
Fish klosh 1581 Flathead, Baked 1582 Gramma Pie or Tart 1582 Granadilla Cream 1582 Green Fig Jam 1582 Guava Jelly 1582 Kangaroo, Fricassée of 1583 Kangaroo,„ Tail, Curried 1583 Kangaroo,„ Tail,„ Soup 1583 Loquat Jelly 1584 Loquat„ Pie or Tart 1584 Melbourne Pancakes 1584 Parrot Pie 1585 Paw Paw, Green, to-Boil 1585 Peach and Pineapple Marmalade 1585 Pumpkin Pie 1585, 1586 Schnapper, Baked 1586 Schnapper„ with Tomato Sauce 1586 Sour Sop, To Boil. 1586 Wallaby, Roasted 1586 Water Melon Preserved 1587 - Austrian Cookery.
General Observations 1534 Baumwollenmppe 1546 Gullash (Gullah-hus) 1546 Kahab 1547 Kaisersuppe 1547 Kalbsvoegel 1548 Käsegebäck 1548 Nudelsuppe 1548 Wiener Schnitzel 1549 Wiener„ Steaks 1549 Austrian Pudding 915 Auxiliaries used in Cooking 1646–1651
B. Baba with Rum Syrup 926 Bahas with Kirsc 916 Bacchus Cup 1500 Bachelor's Pudding 927 - Bacon.
and Macaroni 1225 Average Prices 89 Curing of (Morton) 654 Landing, to Lard with 660 Olives 1225 Salad 1094 Sauce 236 To Boil 058 To Buy 627 To Cure (Devonshire way) 652 To Cure (Wiltshire way) 653 Toast and Eggs 1215 Badminton Cup 1500 Bain-Marie, The 61 Baked Soup 204 Bakewell Pudding 927 Bakewell„ Tart 893 Baking Dish 69 Baking, Method of 114 Baking of Meat 408 Baking of Pastry 881 Baking Pan and Stand 63 Baking Powder 1394, 1646 Baking„ Powder„ Bread 1409 Baldness 1862 Ball-Blue 1819 Ball Suppers, Menus for 1758-1760 Balls, Cheese 1197 Balmoral Tartlets 893 Banana Blancmange 1019 Cantaloup 1020 Charlotte 1020 Cream 1002 Cream„ Ice 1045 Fritters 979 Pudding 927 Trifle 1020 Bananas for Dessert 1068 Fried, V.R. 1323 with jelly 996 Bandages for the Head 1892 Bandaging, General Observations 1891 Bandoline, to Make 1803 Banker's Authority to Pay Cheques 1937 Banking 1935 - Banns (see Marriage).
Bantam, The 673 Bantam„ The Feather-legged 675 Bantams, Sir John Sebright's 677 Barbel, The 305 Barbel„ To Cook 304 Barberries in Bunches 1134 Barberries„ Use of 89 Barberry Jam 1135 Barberry„ Jelly 1135 Barberry„ Tartlets 893 Barley Cream for Invalids 1363 Custard Pudding for Invalids 1373 Gruel 1377 Soup 161, 162 Sugar 1074 Water 1376 Where Grown 162 Baronot Beet 504 Baroness Pudding 28 Barytes 1875 Basins, To Prepare 913 Bath Buns 1420 Baths 1824–1826 Baths„ Antiquity of 1824 Baths„ for Children 1902 Sea„ 1826 Batter for Frying 881, 882, 1648 Pancake 88 Pudding, Baked 928 Pudding„ Boiled 928 Rules for Making 915 Savoury 796 Baumwollensuppe 1546 Bavarian Creams 1003 Bavarian„ Dumplings 1537 Bavaroise au Chocolate 1003 Bavaroise„ au Pechês 1003 Bavaroise„ de Bananes 1003 Bay Leaf, The 141 Bay-Leaves 1638 Bayrische Knödel 1537 Bean, Broad, soup 184 Croquettes, V.R. 1324 Haricot, Soup 191 Origin and Varieties 819 The Golden 319 The Haricot 840 White, Salad 1109 Beans, Alla Romana 1553 and Tomatoes- V .R. 1325 Broad or Windsor 820 Broad, with Parsley Sauce 820 Broad„ with Spanish Sauce 821 Curried, V.R. 1324 French, Alla Crema 1557 French„ Boiled 818 French„ Method of Cooking 819 French„ Pickled 1169 Golden 821 Haricot, Alla Milanese 1557 Haricot„ Alla Romana 1557 Haricot„ and Minced Onions 840 Haricot„ Boiled 839 Haricot„ with Parsley Butter 840 Kidney 841 Lima 843 Potted 1324 Windsor 820 Bearnaise Sauce 220 Béchamel for White Sauce 209 Béchamel„ or French White Sauce 220, 221 Béchamel„ Sauce without Stock 221 Bed Sores 1862 - Beef.
General Observations on 429–433 à Mode 492 Aitchbone, to Carve 1264 and Mutton, Relative Values 553 and Sago Broth 1352 au Gratin 501 Baked 492 Balls, Raw 1369 Baron of 504 Boiled 505 Bone, Skin, etc., Table of Weights 434 Braised 508 Brisket of 507 Brisket, Stewed 536 Brisket, to Carve 1264 Broiled, and Mushrooms 787 Broth 142 Brown Stew 507 Brown Stock for 135 Bubble and Squeak 508 Cake 493 Cannelon of 511 Carving of 1264–1265 Collared 493 Collops 494, 786 Corned 512 Croquettes 494 - Croquettes„ (see Veal Croquettes).
Curried 495 Curry of Cold 513 Curry„ of„ Tinned 787 Dripping, To Clarify 541 Dry Pickle for 503 Essence 1352 Fat, to Clarify 541 Fillet of 506 Fillet„ Larded 519 Fillet„ Roast 519
