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2010
ANALYTICAL INDEX
Page - Beef (contd.).
Fillets of, à la Beauffremont 516 {{{1}}}„ à la Garibaldi 515 {{{1}}}„ à la Genoise 516 {{{1}}}„ à la Pompadour 515 {{{1}}}„ à la Rossini 517 {{{1}}}„ à la Viennoise 518 {{{1}}}„ Larded 517 {{{1}}}„ Richmond Style 514 {{{1}}}„ Trianon Style 514 with Tomatoes 518 Foreign 429 Frizzled 506 Galantine 494 Gobbets 506, 507 Gravy for Poultry 216 Grenadines 506 Haricot of, Tinned 790 Hashed 295 Hot Pot 520 Hung, to Prepare 504 Hunter's 520 in Season 83 Jelly 1370 Joints 431–433 Kidney, Fried 521 Kidney,„ Stewed 521 Kidney,„ with Italian Sauce 522 Leg of, Stew 522 Liver and Bacon 523 Liver Savoury 523 Mignons of 506 Mignons of„ Bourgeoise Style 525 Mignons of„ Milanaise Style 524 Mignons of„ Parmentier Style 524 Minced 509 Minced„ and Poached Eggs 1245 Minced„ Collops 525 Miniature Round of 526 Miroton of 526 Moulded Mincemeat 526 Noisettes of 506 Noisettes of„ with Mushrooms 527 Noisettes of„ with Parsley Butter 526 Olives 496, 497 Palates, to Dress 502 Pickle for 503 Polantine 1226 Pudding of Roast 533 Pyramids of 532 Quality of, to Determine 493 Quenelles en Chaud-froid 502 Ragoût of 532 Rib Bones of 497 Ribs, Roast 533 Ribs, to Carve 1264 Roast 510 Roll of Tinned 787 Rolled 510 Rolls 497 Round, Pickled for Hanging 531 Round„ to Carve 1265 Sandwiches 1114, 1369 Sausages 504 Scotch Collops 533 Seasons for 498 Shin of, Soup 174 Side of, to Cut Up 430 Sirloin, Roast 533 Sirloin,„ to Carve 1264 Sliced and Broiled 534 Spiced 503, 504 Steak, and Fried Potatoes 499 Steak,„ and Kidney Pie 500 Steak,„ and„ Kidney„ Pudding 502 Steak,„ and„ and Oyster Pie 500 Steak,„ and„ and Potato Pie 500 Steak,„ Fried 498 Steak,„ Grilled 497 Steak,„ Pie 499 Steak,„ (Porterhouse) 532 Steak,„ Pudding 501, 535 Steak,„ Rolled 535 Steak,„ Smothered 534 Steak,„ Stewed 536 Steak,„ Stewed„ with Oysters 535 Suet, to Clarify 541 Table of Prices 83 Tea and Egg 1351 Tea Custard 788, 1353 Tea„ for Convalescents 1350 Tea„ for Invalids 1347, 1350 Tea„Jelly Peptonized 1383 Tea„ Peptonized 1383 Tea„ Raw 1351 Tea„ Whole 1351 Tea„ with Oatmeal 1352 Tea„ with Sago and Cream 1352 Tenderloin of 537 To Buy 429 To Salt 1542 To Salt„ (Dutch way) 542 Tongue, Boiled 537 Tongue,„ to Carve 1264 Tongue,„ to Cure 538 Tournedos of 506 Tournedos of„ à la Bearnaise 539 Tournedos of„ à la Colbert 538 Tournedos of„ à la Nelson 540 Tournedos of„ à la Sicilian 539 Tournedos of„ à la Venetienne 539 Value, Relative, of Parts 433–434 Waste in Cooking 434 Beer, Birch 1478 Beer,„ Ginger 1484 Beer,„ Hop 1486 Beer,„ Soup 1538 Beer,„ Tap 71 Beetles, to Destroy 1818 Beetroot and Carrot Jam 1137 and Onion Salad 1094 Baked 819 Boiled 819 Dressed 1206 Fritters 080 Geographical Distribution 820 Pickle 1162 Preserved 1135 Salad 1095 Salad„ Dutch 1098 Stewed 820 Belladonna 1875 Benevolent Soup 205 Benton Sauce 273 Berlin Pudding 929 Betsy Pudding 929 - Beverages (see also American Drinks, Beer, Cups, Wines).
General Observations 1465–1472 Invalids, for 1375–1382 Prices 96 Recipes for 1473–1514 Bicycle to Clean and Store 1794 Biersuppe 1538 Bigarade Sauce 236 Bilberries, Pickled 1162 Biliousness, Homoeopathic Treatment 1929 Bill of Exchange, Duties Payable on 1997 Bill of„ Fare„ (see also Menu) 1715 Bill of„ Fare„ Copy (1349) 1685 Bill of„ Fare„ Copy (1561) 1686 Bill of„ Fare„ Copy (1720) 1686 Birch Beer 1478 Bird, to Pluck a 1632 - Birds.
As Food 665 Construction of 663 Distribution of 664 Eggs of Different 1294 Food of 664 General Observations 661–668 Mechanism Enabling Flight 662 Oviparous 664 Respiration 663 Taking or Killing of 730 Wild 731 Births, Registration of 1937, 1939 Biscuit Ice Cream 1045 Biscuit Powder 1413 - Biscuits.
General Observations 1388-1407 Anchovy, Royal 1191 Arrowroot 1413 Average Prices 93 Cheese 1198, 1300 Cheese with Cream 1198 Cocoanut 1413, 1414 Dessert 1415 Devilled 1415 Lemon 1417 Macaroons 1417 Manufacture of 1407 Orange 1087 Plain 1417 Rice 1418 Savoy 1418 Seed 1418 Simple Hard 1419 Soda 1419 Virgina 1419
