Page:Mrs Beeton's Book of Household Management.djvu/22

1. chap.

   page

2. XXXIX.

   The Art of Carving at Table ................................................................................................................................................................................................................................................................................................................................................................................................

   1258

3. XL.

   Farinaceous Preparations ................................................................................................................................................................................................................................................................................................................................................................................................

   1275

4. XLI.

   Milk, Butter, Cheese and Eggs ................................................................................................................................................................................................................................................................................................................................................................................................

   1285

5. XLII.

   Recipes for Milk, Butter, Cheese and Eggs ................................................................................................................................................................................................................................................................................................................................................................................................

   1295

6. XLIII.

   Vegetarian Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

   1317

7. XLIV.

   Invalid Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

   1344

8. XLV.

   Recipes for Invalid Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

   1350

9. XLVI.

   Bread, Biscuits and Cakes ................................................................................................................................................................................................................................................................................................................................................................................................

   1388

10. XLVII.

    Recipes for Making Bread, Biscuits and Cakes ................................................................................................................................................................................................................................................................................................................................................................................................

    1408

11. XLVIII.

    General Observations on Beverages ................................................................................................................................................................................................................................................................................................................................................................................................

    1465

12. XLIX.

    Recipes for Beverages ................................................................................................................................................................................................................................................................................................................................................................................................

    1473

13. L.

    Chafing Dish and Casserole Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1515

14. LI.

    French Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1525

15. LII.

    German and Austrian Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1534

16. LIII.

    Italian Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1550

17. LIV.

    Spanish Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1568

18. LV.

    Jewish Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1571

19. LVI.

    Australian Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1579

20. LVII.

    South African Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1588

21. LVIII.

    Indian Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1599

22. LIX.

    American and Canadian Cookery ................................................................................................................................................................................................................................................................................................................................................................................................

    1614

23. LX.

    Trussing Poultry and Game ................................................................................................................................................................................................................................................................................................................................................................................................

    1632

24. LXI.

    Herbs, Condiments, and Auxiliaries ................................................................................................................................................................................................................................................................................................................................................................................................

    1638

25. LXII.

    Glossary of Culinary Terms ................................................................................................................................................................................................................................................................................................................................................................................................

    1652

26. LXIII.

    English and French Names of Articles of Food ................................................................................................................................................................................................................................................................................................................................................................................................

    1673

27. LXIV.

    Meals: Their Importance and Arrangement ................................................................................................................................................................................................................................................................................................................................................................................................

    1676

28. LXV.

    Table Decoration ................................................................................................................................................................................................................................................................................................................................................................................................

    1695

29. LXVI.

    Serviettes ................................................................................................................................................................................................................................................................................................................................................................................................

    1698

30. LXVII.

    Menu Making and Specimen Menus ................................................................................................................................................................................................................................................................................................................................................................................................

    1714

31. LXVIII.

    Domestic Servants and their Duties ................................................................................................................................................................................................................................................................................................................................................................................................

    1761

32. LXIX.

    Household Recipes ................................................................................................................................................................................................................................................................................................................................................................................................

    1790

33. LXX.

    The Doctor ................................................................................................................................................................................................................................................................................................................................................................................................

    1820

34. LXXI.

    The Nurse ................................................................................................................................................................................................................................................................................................................................................................................................

    1879

35. LXXII.

    The Nursery ................................................................................................................................................................................................................................................................................................................................................................................................

    1896

36. LXXIII.

    Homœopathic Medicine ................................................................................................................................................................................................................................................................................................................................................................................................

    1925

37. LXXIV.

    Legal Memoranda ................................................................................................................................................................................................................................................................................................................................................................................................

    1933

38. Analytical Index ................................................................................................................................................................................................................................................................................................................................................................................................

    2007