THE MEDIÆVAL CITY
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had succeeded the Empire, was an agricultural world. Every farmer raised enough grain and enough sheep and enough cows for his own use.
THE CASTLE AND THE CITY
The mediæval knight was a country squire and was rarely forced to pay for materials in money. His estates produced everything that he and his family ate and drank and wore on their backs. The bricks for his house were made along the banks of the nearest river. Wood for the rafters of the hall was cut from the baronial forest. The few articles that had to come from abroad were paid for in goods—in honey—in eggs—in fagots.
