The Bar-tender's Guide/Gin Sour
Gin Sour.
(Use small bar-glass.)
- Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
- Take 2 or 3 dashes of lemon juice.
- Take 1 wine-glass of Holland or Old Tom gin.
Fill the glass full of shaved ice, shake up, and strain into a claret glass. Dress the top with orange, or pineapple and berries.