The Family Kitchen Gardener (1856)

by Robert Buist

Layout 2

THE
FAMILY KITCHEN GARDENER,
CONTAINING
PLAIN AND ACCURATE DESCRIPTIONS
OF ALL THE
DIFFERENT SPECIES AND VARIETIES
OF
CULINARY VEGETABLES;
WITH
THEIR BOTANICAL, ENGLISH, FRENCH, AND GERMAN NAMES, ALPHABETICALL;
ARRANGED, AND THE BEST MODE OF CULTIVATING THEM, IN THE GARDEN
OR UNDER GLASS; WITH A DESCRIPTION OF IMPLEMENTS AND
MEDICINAL HERBS IN GENERAL USE.

ALSO,
DESCRIPTIONS AND CHARACTERS OF THE MOST SELECT
FRUITS, THEIR MANAGEMENT, PROPAGATION, ETC.
ILLUSTRATED WITH TWENTY-FIVE ENGRAVINGS.
BY ROBERT BUIST,
AUTHOR OF THE AMERICAN FLOWER-GARDEN DIRECTORY, ROSE MANUAL, ETC.
NEW YORK:
C. M. SAXTON & CO.,
AGRICULTURAL BOOK PUBLISHERS,
——————
1856

 

PREFACE.

 

---

 

Gardening is one of these occupations that combines pleasure with healthful employment. Reason and history unite in regarding it as the first pursuit that engaged the attention of man.

The fruits of the Garden are appreciated by all, and contribute much to the pleasures and comforts of life. But many possess gardens unworthy of the name: for want of a knowledge of their management they are unable, in season, to supply the wants of their own table. To remedy this deficiency is the object of this compendium. Into it nothing has been admitted that is not of the most practical character. It may be received as the result of thirty years’ experience and observation on the cultivation of vegetables and fruits. To have given the reason for many of the operations recommended, or the process by which certain conclusions have been arrived at, would have enlarged the volume without adding to the value of the advice. It has been the object of the author to describe the preparation of the soil, the mode of culture, and the best varieties of every fruit or vegetable for market or family supply, in the plainest language, and most concise terms. The subjects are arranged in alphabetical order, so that any one, in an instant, for any part of the United States, may see how to cultivate, when and what to sow, and when to reap. Hitherto the works on this subject have been merely repetitions of European writers, not at all adapted to our climate; or when compiled with some degree of consideration as to that, yet simply the names of vegetables have been given, allowing the gardener or amateur, unguided, to select whatever might strike his fancy, without enabling him to supply his wants. In this Manual will be found a short but faithful description of the best vegetables and fruits; their period of maturity or their relative earliness or lateness, with their Botanical, English, French, and German names—a facility not met with in any similar work we have ever seen.

We have omitted a few vegetables of a coarse description, principally raised for cattle, by field culture. Among which are the Portugal, and Cow Cabbage. The former appeared lately as a new vegetable, under the name of Couve Tronchuda, though cultivated twenty years ago under the former name. The latter, also an old vegetable, created some excitement a few years ago; but the mania having died away, it finds its merited place.

The Fruits have been arranged in the order of their attaining maturity, and only the best in their season have been selected. It is presumed that the list will be found a certain guide to those who wish to grow only the best and most prolific sorts. Some selection of this kind has for some time been imperatively called for, by the wants of the gardener, farmer, and amateur, the multiplicity of sorts in the larger works and catalogues rendering them nearly useless to those who merely wish to know those kinds adapted for family or market supply. In illustrating our subject we have endeavored to avoid the use of all technical words, and to make every thing so plain that it can be comprehended by the most illiterate.

In conclusion, if this little manual be the means of diffusing a knowledge of vegetable culture more generally,—of adding to the pleasures of rural life,—of increasing the interest taken in horticultural pursuits; or guiding the gentleman, farmer, or student, in the occupation of his leisure hours, it will have attained the object of

The Author.

Philadelphia, Feb., 1847.

CONTENTS.

1. Page

2. Almond ................................................................................................................................................................................................................................................................................................................................................................................................

   156

3. Angelica ................................................................................................................................................................................................................................................................................................................................................................................................

   136

4. Anise-seed ................................................................................................................................................................................................................................................................................................................................................................................................

   137

5. Apple ................................................................................................................................................................................................................................................................................................................................................................................................

   157

6. Apricot ................................................................................................................................................................................................................................................................................................................................................................................................

   165

7. Application of remarks to various parts of the United States ................................................................................................................................................................................................................................................................................................................................................................................................

   147

8. Artichoke ................................................................................................................................................................................................................................................................................................................................................................................................

   19, 63

9. Asparagus ................................................................................................................................................................................................................................................................................................................................................................................................

   20

10. Balm ................................................................................................................................................................................................................................................................................................................................................................................................

    137

11. Basil ................................................................................................................................................................................................................................................................................................................................................................................................

    24

12. Beans ................................................................................................................................................................................................................................................................................................................................................................................................

    25

13. Beet ................................................................................................................................................................................................................................................................................................................................................................................................

    28, 124

14. Blessed Thistle ................................................................................................................................................................................................................................................................................................................................................................................................

    138

15. Borage ................................................................................................................................................................................................................................................................................................................................................................................................

    138

16. Borecole ................................................................................................................................................................................................................................................................................................................................................................................................

    30

17. Broccoli ................................................................................................................................................................................................................................................................................................................................................................................................

    31

18. Brussels Sprouts ................................................................................................................................................................................................................................................................................................................................................................................................

    32

19. Budding ................................................................................................................................................................................................................................................................................................................................................................................................

    152

20. Burnet ................................................................................................................................................................................................................................................................................................................................................................................................

    33

21. Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    34

22. Caraway ................................................................................................................................................................................................................................................................................................................................................................................................

    139

23. Cardoon ................................................................................................................................................................................................................................................................................................................................................................................................

    40

24. Carrot ................................................................................................................................................................................................................................................................................................................................................................................................

    41

25. Cauliflower ................................................................................................................................................................................................................................................................................................................................................................................................

    43

26. Celeriac ................................................................................................................................................................................................................................................................................................................................................................................................

    48

27. Celery ................................................................................................................................................................................................................................................................................................................................................................................................

    45

28. Chamomile ................................................................................................................................................................................................................................................................................................................................................................................................

    139

29. Cherry ................................................................................................................................................................................................................................................................................................................................................................................................

    168

30. Chervil ................................................................................................................................................................................................................................................................................................................................................................................................

    48

31. Chive ................................................................................................................................................................................................................................................................................................................................................................................................

    48

32. Clary ................................................................................................................................................................................................................................................................................................................................................................................................

    140

33. Coriander ................................................................................................................................................................................................................................................................................................................................................................................................

    140

34. Corn Salad ................................................................................................................................................................................................................................................................................................................................................................................................

    49

35. Cow Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    Preface

36. Cress ................................................................................................................................................................................................................................................................................................................................................................................................

    50

37. Cucumber ................................................................................................................................................................................................................................................................................................................................................................................................

    50

38. Currant ................................................................................................................................................................................................................................................................................................................................................................................................

    171

39. Dill ................................................................................................................................................................................................................................................................................................................................................................................................

    140

40. Egg Plant ................................................................................................................................................................................................................................................................................................................................................................................................

    55

41. Elecampane ................................................................................................................................................................................................................................................................................................................................................................................................

    141

42. Endive ................................................................................................................................................................................................................................................................................................................................................................................................

    56

43. Fennel ................................................................................................................................................................................................................................................................................................................................................................................................

    58

44. Fetticus ................................................................................................................................................................................................................................................................................................................................................................................................

    49

45. Fig ................................................................................................................................................................................................................................................................................................................................................................................................

    173

46. Filbert ................................................................................................................................................................................................................................................................................................................................................................................................

    175

47. Foreign Grape ................................................................................................................................................................................................................................................................................................................................................................................................

    184

48. Fruits ................................................................................................................................................................................................................................................................................................................................................................................................

    148

49. Garden ................................................................................................................................................................................................................................................................................................................................................................................................

    7, 17

50. Garden Seeds, list of ................................................................................................................................................................................................................................................................................................................................................................................................

    18

51. Garlic ................................................................................................................................................................................................................................................................................................................................................................................................

    59

52. Gooseberry ................................................................................................................................................................................................................................................................................................................................................................................................

    176

53. Grafting ................................................................................................................................................................................................................................................................................................................................................................................................

    150, 151

54. Grape ................................................................................................................................................................................................................................................................................................................................................................................................

    178

55. Grapery ................................................................................................................................................................................................................................................................................................................................................................................................

    186

56. Grape Vine ................................................................................................................................................................................................................................................................................................................................................................................................

    178

57. Horehound ................................................................................................................................................................................................................................................................................................................................................................................................

    141

58. Horseradish ................................................................................................................................................................................................................................................................................................................................................................................................

    59

59. Hyssop ................................................................................................................................................................................................................................................................................................................................................................................................

    142

60. Implements ................................................................................................................................................................................................................................................................................................................................................................................................

    10

61. Indian Corn ................................................................................................................................................................................................................................................................................................................................................................................................

    61

62. Indian Cress ................................................................................................................................................................................................................................................................................................................................................................................................

    62

63. Jerusalem Artichoke ................................................................................................................................................................................................................................................................................................................................................................................................

    63

64. Lambs’ Lettuce ................................................................................................................................................................................................................................................................................................................................................................................................

    49

65. Lavender ................................................................................................................................................................................................................................................................................................................................................................................................

    142

66. Leek ................................................................................................................................................................................................................................................................................................................................................................................................

    64

67. Lettuce ................................................................................................................................................................................................................................................................................................................................................................................................

    65

68. Manures ................................................................................................................................................................................................................................................................................................................................................................................................

    9

69. Marjoram ................................................................................................................................................................................................................................................................................................................................................................................................

    69

70. Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    70, 73

71. Mint ................................................................................................................................................................................................................................................................................................................................................................................................

    74

72. Morel ................................................................................................................................................................................................................................................................................................................................................................................................

    75

73. Mushroom ................................................................................................................................................................................................................................................................................................................................................................................................

    76

74. Mustard ................................................................................................................................................................................................................................................................................................................................................................................................

    81

75. Nasturtium ................................................................................................................................................................................................................................................................................................................................................................................................

    62

76. Nectarine ................................................................................................................................................................................................................................................................................................................................................................................................

    193

77. New Zealand Spinach ................................................................................................................................................................................................................................................................................................................................................................................................

    82

78. Nuts ................................................................................................................................................................................................................................................................................................................................................................................................

    175

79. Ochro ................................................................................................................................................................................................................................................................................................................................................................................................

    88

80. Okra ................................................................................................................................................................................................................................................................................................................................................................................................

    88

81. Onion ................................................................................................................................................................................................................................................................................................................................................................................................

    83

82. Oyster Plant ................................................................................................................................................................................................................................................................................................................................................................................................

    114

83. Parsley ................................................................................................................................................................................................................................................................................................................................................................................................

    89

84. Parsnep ................................................................................................................................................................................................................................................................................................................................................................................................

    90

85. Pea ................................................................................................................................................................................................................................................................................................................................................................................................

    92

86. Pepper ................................................................................................................................................................................................................................................................................................................................................................................................

    97

87. Peach ................................................................................................................................................................................................................................................................................................................................................................................................

    195

88. Pear ................................................................................................................................................................................................................................................................................................................................................................................................

    199

89. Pennyroyal ................................................................................................................................................................................................................................................................................................................................................................................................

    143

90. Peppermint ................................................................................................................................................................................................................................................................................................................................................................................................

    143

91. Plum ................................................................................................................................................................................................................................................................................................................................................................................................

    205

92. Portugal Cabbage ................................................................................................................................................................................................................................................................................................................................................................................................

    Preface

93. Potato ................................................................................................................................................................................................................................................................................................................................................................................................

    98

94. Pumpkin ................................................................................................................................................................................................................................................................................................................................................................................................

    105

95. Quince ................................................................................................................................................................................................................................................................................................................................................................................................

    209

96. Radish ................................................................................................................................................................................................................................................................................................................................................................................................

    105

97. Raspberry ................................................................................................................................................................................................................................................................................................................................................................................................

    210

98. Rosemary ................................................................................................................................................................................................................................................................................................................................................................................................

    144

99. Rotation of Crops ................................................................................................................................................................................................................................................................................................................................................................................................

    9

100. Rhubarb ................................................................................................................................................................................................................................................................................................................................................................................................

     109

101. Rue ................................................................................................................................................................................................................................................................................................................................................................................................

     144

102. Rutabaga ................................................................................................................................................................................................................................................................................................................................................................................................

     130

103. Sage ................................................................................................................................................................................................................................................................................................................................................................................................

     145

104. Salsafy ................................................................................................................................................................................................................................................................................................................................................................................................

     114

105. Scorzonera ................................................................................................................................................................................................................................................................................................................................................................................................

     115

106. Scurvy Grass ................................................................................................................................................................................................................................................................................................................................................................................................

     145

107. Sea-Kale ................................................................................................................................................................................................................................................................................................................................................................................................

     116

108. Shallot ................................................................................................................................................................................................................................................................................................................................................................................................

     119

109. Skirret ................................................................................................................................................................................................................................................................................................................................................................................................

     120

110. Sorrel ................................................................................................................................................................................................................................................................................................................................................................................................

     146

111. Spinach ................................................................................................................................................................................................................................................................................................................................................................................................

     121

112. Squash ................................................................................................................................................................................................................................................................................................................................................................................................

     123

113. Silver Beet ................................................................................................................................................................................................................................................................................................................................................................................................

     124

114. Strawberry ................................................................................................................................................................................................................................................................................................................................................................................................

     212

115. Swede Turnip ................................................................................................................................................................................................................................................................................................................................................................................................

     130

116. Swiss Chard ................................................................................................................................................................................................................................................................................................................................................................................................

     124

117. Tansy ................................................................................................................................................................................................................................................................................................................................................................................................

     146

118. Tarragon ................................................................................................................................................................................................................................................................................................................................................................................................

     124

119. Thyme ................................................................................................................................................................................................................................................................................................................................................................................................

     125

120. Tomato ................................................................................................................................................................................................................................................................................................................................................................................................

     125

121. Truffle ................................................................................................................................................................................................................................................................................................................................................................................................

     128

122. Turnip ................................................................................................................................................................................................................................................................................................................................................................................................

     129

123. Turnip-rooted Celery ................................................................................................................................................................................................................................................................................................................................................................................................

     48

124. Vegetable Garden ................................................................................................................................................................................................................................................................................................................................................................................................

     7, 17

125. Vegetable Marrow ................................................................................................................................................................................................................................................................................................................................................................................................

     133

126. Water Cress ................................................................................................................................................................................................................................................................................................................................................................................................

     134

127. Winter Cress ................................................................................................................................................................................................................................................................................................................................................................................................

     135

128. Wormwood ................................................................................................................................................................................................................................................................................................................................................................................................

     147

TABLE DES MATIERES.

1. Page

2. Abricotier ................................................................................................................................................................................................................................................................................................................................................................................................

   165

3. Absinthe ................................................................................................................................................................................................................................................................................................................................................................................................

   147

4. Ail ................................................................................................................................................................................................................................................................................................................................................................................................

   59

5. Amandier ................................................................................................................................................................................................................................................................................................................................................................................................

   156

6. Angelique ................................................................................................................................................................................................................................................................................................................................................................................................

   136

7. Artichant ................................................................................................................................................................................................................................................................................................................................................................................................

   19

8. Asperge ................................................................................................................................................................................................................................................................................................................................................................................................

   20

9. Basalic ................................................................................................................................................................................................................................................................................................................................................................................................

   24

10. Beterave ................................................................................................................................................................................................................................................................................................................................................................................................

    28

11. Boucage ................................................................................................................................................................................................................................................................................................................................................................................................

    137

12. Bourrache ................................................................................................................................................................................................................................................................................................................................................................................................

    138

13. Broccoli ................................................................................................................................................................................................................................................................................................................................................................................................

    31

14. Brugnon ................................................................................................................................................................................................................................................................................................................................................................................................

    193

15. Camomille ................................................................................................................................................................................................................................................................................................................................................................................................

    139

16. Capucine ................................................................................................................................................................................................................................................................................................................................................................................................

    62

17. Cardon ................................................................................................................................................................................................................................................................................................................................................................................................

    40

18. Carotte ................................................................................................................................................................................................................................................................................................................................................................................................

    41

19. Carvi ................................................................................................................................................................................................................................................................................................................................................................................................

    139

20. Celeri ................................................................................................................................................................................................................................................................................................................................................................................................

    45

21. Centauree ................................................................................................................................................................................................................................................................................................................................................................................................

    138

22. Cerfeuil ................................................................................................................................................................................................................................................................................................................................................................................................

    48

23. Cerisier ................................................................................................................................................................................................................................................................................................................................................................................................

    168

24. Chicorie ................................................................................................................................................................................................................................................................................................................................................................................................

    56

25. Champignon ................................................................................................................................................................................................................................................................................................................................................................................................

    75, 76

26. Chou de Bruxells ................................................................................................................................................................................................................................................................................................................................................................................................

    32

27. Chouvert ................................................................................................................................................................................................................................................................................................................................................................................................

    30

28. Chouficur ................................................................................................................................................................................................................................................................................................................................................................................................

    43

1. Chou Marin ................................................................................................................................................................................................................................................................................................................................................................................................

   116

2. Chou Pomme ................................................................................................................................................................................................................................................................................................................................................................................................

   34

3. Chervis ................................................................................................................................................................................................................................................................................................................................................................................................

   120

4. Civette ................................................................................................................................................................................................................................................................................................................................................................................................

   48

5. Coignassier ................................................................................................................................................................................................................................................................................................................................................................................................

   209

6. Concombre ................................................................................................................................................................................................................................................................................................................................................................................................

   50

7. Coriandre ................................................................................................................................................................................................................................................................................................................................................................................................

   140

8. Courge ................................................................................................................................................................................................................................................................................................................................................................................................

   105

9. Courge ou Potiron ................................................................................................................................................................................................................................................................................................................................................................................................

   123

10. Couve Tronchuda ................................................................................................................................................................................................................................................................................................................................................................................................

    Pref.

11. Cranson ................................................................................................................................................................................................................................................................................................................................................................................................

    59, 145

12. Cresson ................................................................................................................................................................................................................................................................................................................................................................................................

    50

13. Cresson de Amerique ................................................................................................................................................................................................................................................................................................................................................................................................

    135

14. Cresson de Fontaine ................................................................................................................................................................................................................................................................................................................................................................................................

    135

15. Cresson de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    135

16. Epenard ................................................................................................................................................................................................................................................................................................................................................................................................

    121

17. Epinard d’ete ................................................................................................................................................................................................................................................................................................................................................................................................

    82

18. Eschalote ................................................................................................................................................................................................................................................................................................................................................................................................

    119

19. Figuier ................................................................................................................................................................................................................................................................................................................................................................................................

    173

20. Framboisier ................................................................................................................................................................................................................................................................................................................................................................................................

    210

21. Fraisier ................................................................................................................................................................................................................................................................................................................................................................................................

    212

22. Gombo ................................................................................................................................................................................................................................................................................................................................................................................................

    88

23. Groscille à grappes d’ourtre ................................................................................................................................................................................................................................................................................................................................................................................................

    171

24. Groseille à maquereau ................................................................................................................................................................................................................................................................................................................................................................................................

    176

25. Haricot ................................................................................................................................................................................................................................................................................................................................................................................................

    56

26. Нуsоре ................................................................................................................................................................................................................................................................................................................................................................................................

    142

27. Inule ................................................................................................................................................................................................................................................................................................................................................................................................

    141

28. L’Anith ................................................................................................................................................................................................................................................................................................................................................................................................

    140

29. L’Astragon ................................................................................................................................................................................................................................................................................................................................................................................................

    124

30. Laitue ................................................................................................................................................................................................................................................................................................................................................................................................

    65

31. Lavander ................................................................................................................................................................................................................................................................................................................................................................................................

    142

32. Mais ................................................................................................................................................................................................................................................................................................................................................................................................

    61

33. Mache ................................................................................................................................................................................................................................................................................................................................................................................................

    49

34. Marjolaine ................................................................................................................................................................................................................................................................................................................................................................................................

    69

35. Mellise ................................................................................................................................................................................................................................................................................................................................................................................................

    137

36. Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    70

37. Melon d’Eau ................................................................................................................................................................................................................................................................................................................................................................................................

    73

38. Melongene ................................................................................................................................................................................................................................................................................................................................................................................................

    55

39. Menthe ................................................................................................................................................................................................................................................................................................................................................................................................

    74, 143

40. Moutarde ................................................................................................................................................................................................................................................................................................................................................................................................

    81

41. Navet ................................................................................................................................................................................................................................................................................................................................................................................................

    129

42. Noisette ................................................................................................................................................................................................................................................................................................................................................................................................

    175

43. Oignon ................................................................................................................................................................................................................................................................................................................................................................................................

    83

44. Orvale ................................................................................................................................................................................................................................................................................................................................................................................................

    140

45. Oseille ................................................................................................................................................................................................................................................................................................................................................................................................

    146

46. Panais ................................................................................................................................................................................................................................................................................................................................................................................................

    90

47. Patiron ................................................................................................................................................................................................................................................................................................................................................................................................

    133

48. Pecher ................................................................................................................................................................................................................................................................................................................................................................................................

    195

49. Petite Pemprenelle ................................................................................................................................................................................................................................................................................................................................................................................................

    33

50. Persil ................................................................................................................................................................................................................................................................................................................................................................................................

    89

51. Poire de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    63

52. Pois ................................................................................................................................................................................................................................................................................................................................................................................................

    92

53. Poirier ................................................................................................................................................................................................................................................................................................................................................................................................

    199

54. Pomme ................................................................................................................................................................................................................................................................................................................................................................................................

    157

55. Pomme de Terre ................................................................................................................................................................................................................................................................................................................................................................................................

    98

56. Porreau ................................................................................................................................................................................................................................................................................................................................................................................................

    64

57. Pouliot ................................................................................................................................................................................................................................................................................................................................................................................................

    148

58. Prune ................................................................................................................................................................................................................................................................................................................................................................................................

    205

59. Rave ................................................................................................................................................................................................................................................................................................................................................................................................

    105

60. Romarin ................................................................................................................................................................................................................................................................................................................................................................................................

    144

61. Rubarbe ................................................................................................................................................................................................................................................................................................................................................................................................

    109

62. Rue ................................................................................................................................................................................................................................................................................................................................................................................................

    144

63. Salsifis ................................................................................................................................................................................................................................................................................................................................................................................................

    114

64. Sauge ................................................................................................................................................................................................................................................................................................................................................................................................

    145

65. Scorzonere ................................................................................................................................................................................................................................................................................................................................................................................................

    115

66. Tanaise ................................................................................................................................................................................................................................................................................................................................................................................................

    146

67. Thym ................................................................................................................................................................................................................................................................................................................................................................................................

    125

68. Tomate ................................................................................................................................................................................................................................................................................................................................................................................................

    125

69. Truffe ................................................................................................................................................................................................................................................................................................................................................................................................

    128

70. Vigne ................................................................................................................................................................................................................................................................................................................................................................................................

    178

INHALT.

1. Ackersalat ................................................................................................................................................................................................................................................................................................................................................................................................

   49

2. Amerikanisher Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

   135

3. Anis ................................................................................................................................................................................................................................................................................................................................................................................................

   137

4. Aprikosenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

   165

5. Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

   157

6. Artischoke ................................................................................................................................................................................................................................................................................................................................................................................................

   19

7. Basilikum ................................................................................................................................................................................................................................................................................................................................................................................................

   24

8. Bensenlauch ................................................................................................................................................................................................................................................................................................................................................................................................

   48

9. Birnbaum ................................................................................................................................................................................................................................................................................................................................................................................................

   199

10. Blumenkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    43

11. Borragen ................................................................................................................................................................................................................................................................................................................................................................................................

    138

12. Brünnenkresse ................................................................................................................................................................................................................................................................................................................................................................................................

    134

13. Cardo benedicten ................................................................................................................................................................................................................................................................................................................................................................................................

    138

14. Dill ................................................................................................................................................................................................................................................................................................................................................................................................

    140

15. Dill kraut ................................................................................................................................................................................................................................................................................................................................................................................................

    58

16. Dragun ................................................................................................................................................................................................................................................................................................................................................................................................

    124

17. Endivie ................................................................................................................................................................................................................................................................................................................................................................................................

    56

18. Engelwürtz ................................................................................................................................................................................................................................................................................................................................................................................................

    136

19. Erdbeerpflanze ................................................................................................................................................................................................................................................................................................................................................................................................

    212

20. Erde Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

    63

21. Erbse ................................................................................................................................................................................................................................................................................................................................................................................................

    92

22. Essbare ................................................................................................................................................................................................................................................................................................................................................................................................

    75

23. Feigenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    173

24. Gartenkerbel ................................................................................................................................................................................................................................................................................................................................................................................................

    48

25. Gartensalat ................................................................................................................................................................................................................................................................................................................................................................................................

    65

26. Grüne Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    30

27. Gurke ................................................................................................................................................................................................................................................................................................................................................................................................

    50

28. Himbeerestrauch ................................................................................................................................................................................................................................................................................................................................................................................................

    210

29. Inule ................................................................................................................................................................................................................................................................................................................................................................................................

    141

30. Isop ................................................................................................................................................................................................................................................................................................................................................................................................

    142

31. Italianische Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    31

32. Johannisbure ................................................................................................................................................................................................................................................................................................................................................................................................

    171

33. Kamille ................................................................................................................................................................................................................................................................................................................................................................................................

    139

34. Kapuzinerblume ................................................................................................................................................................................................................................................................................................................................................................................................

    62

35. Kardonen ................................................................................................................................................................................................................................................................................................................................................................................................

    40

36. Kartoffel ................................................................................................................................................................................................................................................................................................................................................................................................

    98

37. Kirschenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    168

38. Knoblauch ................................................................................................................................................................................................................................................................................................................................................................................................

    59

39. Koriander ................................................................................................................................................................................................................................................................................................................................................................................................

    140

40. Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

    50

41. Kümmel ................................................................................................................................................................................................................................................................................................................................................................................................

    139

42. Kürbis ................................................................................................................................................................................................................................................................................................................................................................................................

    105

43. Lauch ................................................................................................................................................................................................................................................................................................................................................................................................

    64

44. Liebes Apfel ................................................................................................................................................................................................................................................................................................................................................................................................

    125

45. Loffelkraut ................................................................................................................................................................................................................................................................................................................................................................................................

    145

46. Mandelbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    156

47. Marjoran ................................................................................................................................................................................................................................................................................................................................................................................................

    69

48. Meerkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    116

49. Mellise ................................................................................................................................................................................................................................................................................................................................................................................................

    137

50. Melone ................................................................................................................................................................................................................................................................................................................................................................................................

    70

51. Merrettig ................................................................................................................................................................................................................................................................................................................................................................................................

    59

52. Mohre ................................................................................................................................................................................................................................................................................................................................................................................................

    41

53. Münze ................................................................................................................................................................................................................................................................................................................................................................................................

    74, 143

54. Nectarpfirsche ................................................................................................................................................................................................................................................................................................................................................................................................

    193

55. Nussbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    175

56. Pastinake ................................................................................................................................................................................................................................................................................................................................................................................................

    90

57. Pempernelle ................................................................................................................................................................................................................................................................................................................................................................................................

    33

58. Petersilie ................................................................................................................................................................................................................................................................................................................................................................................................

    89

59. Pfirschbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    195

60. Pflaumenbaun ................................................................................................................................................................................................................................................................................................................................................................................................

    205

61. Poley ................................................................................................................................................................................................................................................................................................................................................................................................

    143

62. Quittenbaum ................................................................................................................................................................................................................................................................................................................................................................................................

    209

63. Rante ................................................................................................................................................................................................................................................................................................................................................................................................

    144

64. Rettig ................................................................................................................................................................................................................................................................................................................................................................................................

    105

65. Rheinfarn ................................................................................................................................................................................................................................................................................................................................................................................................

    146

66. Rosmarin ................................................................................................................................................................................................................................................................................................................................................................................................

    144

67. Rothe Rübe ................................................................................................................................................................................................................................................................................................................................................................................................

    28

68. Rubarber ................................................................................................................................................................................................................................................................................................................................................................................................

    109

69. Salbey ................................................................................................................................................................................................................................................................................................................................................................................................

    145

70. Sauerampfer ................................................................................................................................................................................................................................................................................................................................................................................................

    146

71. Scharlachkraut ................................................................................................................................................................................................................................................................................................................................................................................................

    140

72. Schminkbohne ................................................................................................................................................................................................................................................................................................................................................................................................

    25

73. Schullote ................................................................................................................................................................................................................................................................................................................................................................................................

    119

74. Sellerie ................................................................................................................................................................................................................................................................................................................................................................................................

    45

75. Serf ................................................................................................................................................................................................................................................................................................................................................................................................

    81

76. Stachelbeerstrauch ................................................................................................................................................................................................................................................................................................................................................................................................

    176

77. Spargel ................................................................................................................................................................................................................................................................................................................................................................................................

    20

78. Spinat ................................................................................................................................................................................................................................................................................................................................................................................................

    121

79. Spiklavandel ................................................................................................................................................................................................................................................................................................................................................................................................

    142

80. Sprossen Kohl ................................................................................................................................................................................................................................................................................................................................................................................................

    32

81. Steckrübe ................................................................................................................................................................................................................................................................................................................................................................................................

    129

82. Swiss Chard ................................................................................................................................................................................................................................................................................................................................................................................................

    124

83. Thimian ................................................................................................................................................................................................................................................................................................................................................................................................

    125

84. Tollapfel ................................................................................................................................................................................................................................................................................................................................................................................................

    55

85. Trüffel ................................................................................................................................................................................................................................................................................................................................................................................................

    128

86. Wasser Melon ................................................................................................................................................................................................................................................................................................................................................................................................

    73

87. Weiss Kopfkohl ................................................................................................................................................................................................................................................................................................................................................................................................

    34

88. Weintrauben ................................................................................................................................................................................................................................................................................................................................................................................................

    178

89. Wermuth ................................................................................................................................................................................................................................................................................................................................................................................................

    147

90. Winter Kresse ................................................................................................................................................................................................................................................................................................................................................................................................

    135

91. Zuckerwurzel ................................................................................................................................................................................................................................................................................................................................................................................................

    120

92. Zwiebel ................................................................................................................................................................................................................................................................................................................................................................................................

    83