File:Escoffier - A Guide to Modern Cookery.djvu

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Original file (1,642 × 2,686 pixels, file size: 12.52 MB, MIME type: image/vnd.djvu, 910 pages)

Summary

Auguste Escoffier: A Guide to Modern Cookery  s:en:Index:Escoffier - A Guide to Modern Cookery.djvu  (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Auguste Escoffier  (1846–1935)  wikidata:Q313744 s:en:Author:Auguste Escoffier
 
Auguste Escoffier
Alternative names
Birth name: Georges Auguste Escoffier
Description French chef, restaurateur and writer
Date of birth/death 28 October 1846 Edit this at Wikidata 12 February 1935 Edit this at Wikidata
Location of birth/death Villeneuve-Loubet Edit this at Wikidata Monte Carlo Edit this at Wikidata
Authority file
author QS:P50,Q313744
image of artwork listed in title parameter on this page
Title
A Guide to Modern Cookery
Publisher
W. Heinemann
Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.
Language English
Publication date 1907
publication_date QS:P577,+1907-00-00T00:00:00Z/9
Place of publication London
Source Internet Archive identifier: cu31924000610117
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Date/TimeThumbnailDimensionsUserComment
current02:25, 6 January 2017Thumbnail for version as of 02:25, 6 January 20171,642 × 2,686, 910 pages (12.52 MB)MukkakukakuImportation from Internet Archive via IA-upload

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