Index:The Boston cooking-school cook book.djvu

Title	Boston Cooking-School Cook Book
Author	Fannie Merritt Farmer
Year	1918
Publisher	Little, Brown, and company
Location	Boston
Source	djvu
Progress	Ready for Match and Split
Transclusion	Index not transcluded or unreviewed

Pages (key to Page Status)

- - - - - frontis title colo ded - ded - preface - toc x illus xii xiii xiv xv xvi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 illus illus 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 illus illus 35 36 37 38 39 40 41 42 43 44 illus illus 45 46 47 48 49 50 51 52 53 54 55 56 57 58 illus illus 59 60 61 62 63 64 illus illus 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 illus illus 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 illus illus 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 illus illus 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 illus illus 161 162 163 164 165 166 167 168 169 170 illus illus 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 illus illus 187 188 189 190 191 192 193 194 illus illus 195 196 197 198 199 200 illus illus 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 illus illus 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 illus illus 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 illus illus 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 illus illus 309 310 311 312 313 314 315 316 illus illus 317 318 319 320 321 322 323 324 325 326 327 328 329 330 illus illus 331 332 333 334 335 336 337 338 339 340 341 342 illus illus 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 illus illus 375 376 377 378 379 380 381 382 383 384 385 386 illus illus 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 illus illus 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 illus illus 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 illus illus 461 462 463 464 465 466 467 468 469 470 471 472 473 474 illus illus 475 476 477 478 479 480 481 482 483 484 485 486 487 488 illus illus 489 490 491 492 493 494 illus illus 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 illus illus 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 illus illus 549 550 551 552 553 554 illus illus 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 illus illus 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 illus illus 593 594 595 596 illus illus 597 598 599 600 illus illus 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 index 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad ad - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

TABLE OF CONTENTS

Chapter		Page
I.	Food	1
II.	Cookery	15
III.	Beverages	32
IV.	Bread and Bread Making	46
V.	Biscuits, Breakfast Cakes, and Shortcakes	70
VI.	Cereals	85
VII.	Eggs	94
VIII.	Soups	109
IX.	Soups without Stock	135
X.	Soup Garnishings and Force-meats	145
XI.	Fish	151
XII.	Beef	191
XIII.	Lamb and Mutton	214
XIV.	Veal	226
XV.	Sweetbreads	232
XVI.	Pork	235
XVII	Poultry and Game	240
XVIII.	Fish and Meat Sauces	265
XIX.	Vegetables	280
XX.	Potatoes	309
XXI.	Salads and Salad Dressings	322
XXII.	Entrées	348
XXIII.	Hot Puddings	390
XXIV.	Pudding Sauces	406
XXV.	Cold Desserts	411
XXVI.	Ices, Ice Creams, and other Frozen Desserts	433
XXVII.	Pastry	460
XXVIII.	Pies	466
XXIX.	Pastry Desserts	475
XXX.	Gingerbreads, Cookies, and Wafers	482
XXXI.	Cake	497
XXXII.	Cake Fillings and Frostings	524
XXXIII.	Fancy Cakes and Confections	533
XXXIV.	Sandwiches and Canapés	549
XXXV.	Recipes for the Chafing-Dish	556
XXXVI.	Fruits: Fresh and Cooked	567
XXXVII.	Jellies, Jams, and Marmalades	573
XXXVIII.	The Canning of Fruits and Vegetables by the Open Kettle Method	578
XXXIX.	The Drying of Fruits and Vegetables	593
XL.	Helpful Hints for the Young House-Keeper	596
XLI.	Suitable Combinations for Serving	602
XLII.	Food Values	611
	Index	621