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Mrs. Beeton's Book of Household Management

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Mrs. Beeton's Book of Household Management (1907)
by Isabella Beeton
Preface
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1352606Mrs. Beeton's Book of Household Management1907Isabella Beeton


  1. chap.page
  2.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		v
  3.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1


​

FISH.

1.—Red Mullet.2.—Grayling.3.—John Dory.4.—Mackerel.5.—Cod.6.—Whiting.7.—Salmon.8.—Herring.9.—Plaice.10.—Flounder.11.—Gurnet.12.—Crayfish.

​

MRS. BEETON'S

BOOK OF

HOUSEHOLD
MANAGEMENT

A GUIDE TO

COOKERY IN ALL BRANCHES

DAILY DUTIES MENU MAKING
MISTRESS & SERVANT  HOME DOCTOR
HOSTESS & GUEST SICK NURSING
MARKETING THE NURSERY
TRUSSING & CARVING HOME LAWYER


NEW EDITION
REVISED. ENLARGED. BROUGHT UP TO DATE.
AND FULLY ILLUSTRATED


LONDON

WARD, LOCK & CO., LIMITED,

WARWICK HOUSE, SALISBURY SQUARE, E.C.

1907.

​

A SUPPER BUFFET FOR BALL ROOM OR EVENING PARTY.

​

GENERAL CONTENTS

  1. chap.page
  2. I.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		9
  3. II.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		32
  4. III.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		37
  5. IV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		43
  6. V.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		82
  7. VI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		103
  8. VII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		129
  9. VIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		138
  10. IX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		207
  11. X.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		214
  12. XI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		289
  13. XII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		304
  14. XIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		404
  15. XIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		414
  16. XV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		435
  17. XVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		492
  18. XVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		543
  19. XVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		559
  20. XIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		578
  21. XX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		615
  22. XXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		632
  23. XXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		661
  24. XXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		669
  25. XXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		726
  26. XXV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		735
  27. XXVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		761
  28. XXVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		779
  29. XXVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		783
  30. XXIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		799
  31. XXX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		812
  32. XXXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		879
  33. XXXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		913
  34. XXXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		985
  35. XXXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1066
  36. XXXV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1092
  37. XXXVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1124
  38. XXXVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1131
  39. XXXVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1190
    40. ​
  40. XXXIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1258
  41. XL.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1275
  42. XLI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1285
  43. XLII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1295
  44. XLIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1317
  45. XLIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1344
  46. XLV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1350
  47. XLVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1388
  48. XLVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1408
  49. XLVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1465
  50. XLIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1473
  51. L.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1515
  52. LI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1525
  53. LII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1534
  54. LIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1550
  55. LIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1568
  56. LV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1571
  57. LVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1579
  58. LVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1588
  59. LVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1599
  60. LIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1614
  61. LX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1632
  62. LXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1638
  63. LXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1652
  64. LXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1673
  65. LXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1676
  66. LXV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1695
  67. LXVI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1698
  68. LXVII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1714
  69. LXVIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1761
  70. LXIX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1790
  71. LXX.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1820
  72. LXXI.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1879
  73. LXXII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1896
  74. LXXIII.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1925
  75. LXXIV.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1933
  76.  
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		2007
​

LIST OF COLOURED PLATES

  1. facing
    page
  2. Fish, 1.—Red Mullet, Grayling, John Dory, Mackerel, Cod, Whiting, Salmon
    Herring, Plaice, Flounder, Gurnet, Crayfish
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		Frontispiece
  3. Fruit, 1.—Apricots, White and Black Cherries, White, Black and Red
    Currants, Melon, Strawberries, Raspberries, Plums, Greengages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		9
  4. Household Utensils.—Bread Cutter, Coffee Roaster, Carpet Sweeper,
    Wringer and Mangle, Knife Cleaner, Spice Box
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		80
  5. Soups.—Mutton Broth, Pot-au-Feu, Tomato Soup, Kidney Soup. Consommé
    à la Celestine, Consommé à la Royale, Bonne Femme, Hollandaise,
    Consommé à la Julienne. Consommé à la Brunoise
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		129
  6. Fish, 2.—Crab, Oyster, Eel, Mussel, Lemon Sole, Halibut, Prawn. Sturgeon,
    Trout, Sprat, Brill, Escallop, Lamprey, Whitebait, Lobster, Dover Sole
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		289
  7. Fish, 3.—Oyster Patties. Whiting, Turbot, Whitebait, Mackerel, Mayonnaise
    Salmon, Lobster, Crab
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		320
  8. Fish, 4.—Scallops au Gratin, Red Mullet, Turbot, Cod Steak, Fried Sole, Mayonnaise
    of Salmon, Salmon au Naturel, Brown Trout, Smelts
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		352
  9. A Prize Shorthorn
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		419
  10. Entrées.—Toulouse Pasty, Fillets of Beef, Beef Galantine, Zéphires of Duck,
    Mutton Cutlets in Aspic, Sauté of Veal, Chartreuse of Pheasant, Curried
    Veal, Chicken Medaillons, Veal Stew
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		480
  11. Joints, 1.—Sirloin of Beef, Boiled Beef, Leg of Mutton, Roast Ribs of Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		512
  12. A Southdown Wether
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		545
  13. Cold Collation Dishes.—Pigeon Pie, Raised Game Pie, Cutlets and Peas,
    Prawns en Bouquet, Crème Chicken, Plovers' Eggs, Lamb Cutlets, Larks
    Farcie, Piped Ham, Boued Capon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		560
  14. Joints, 2.—Roast Loin of Pork, Roast Haunch of Mutton, Roast Aichbone of
    Beef, Round of Beef, Leg of Mutton, Calf's Head, Ham, Sirloin of Beef
    Shoulder of Mutton, Saddle of Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		608
  15. Bacon and Ham.—Side, Forelock, Collar, Streaky, Prime Back, Small Back,
    Flank, Long Back, Gammon, Corner, York Ham, Mild Cured Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		640
  16. Game and Poultry.—Snipe, Larks, Roast Pheasant, Roast Pigeons, Roast
    Foul, Roast Goose, Roast Duck, Boiled Fowl, Roast Turkey
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		720
  17. Game, 1.—Cock, Widgeon, Dumb-bird, Black-bird, Pintail, French Partridge
    Rabbit, Guinea Fowl, Partridge, Lark, Thrush, Black Game
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		736
  18. Game, 2.—Hen Wild Duck, Wood Pigeon, Woodcock, Cock Wild Duck, Black
    Plover, Golden Plover, Snipe, Pheasants, Hare, Teal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		768
  19. Vegetables, 1.—Croquette Potatoes, Spinach, Asparagus, Cauliflower, Wafer
    Potatoes, Mushrooms, Peas, French Beans, Stuffed Tomatoes, Carrots
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		800
  20. Vegetables, 2.—Braized Celery, Leaks, Seakale, Brussels, Sprouts, Baked
    and Boiled Potatoes, Parsnips, Artichokes, Cabbage, Braized Onions
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		832
  21. A Supper Buffet for Ball Room or Evening Party
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		897
  22. Sweets.—Pancakes, Rice and Apple Cake, Eclairs, Assorted Pastry, Rice Pudding
    Stewed Fruits, Sugar Trifle, Pyramid Cream, Croquettes of Rice,
    Gâteau St. Honoré, Simnel Cake
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1024
  23. Fruit, 2.—Black and Muscat Grapes, Tangerines, Bananas, Oranges, Peaches
    Pears, Pineapple, Apples
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1072
  24. Salads.—Cucumber, Beetroot and Potato, Macédoine, Tomato, Russian
    Italian, Prawn, Egg, Lobster, Salad Dumas
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1104
  25. Cheese.—Gorgonzola, Dutch, Cheddar, Camembert, Cheshire, Stilton, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1296
  26. Invalid Cookery.—Scrambled Egg, Quenelles of Chicken, Fillet of Sole,
    Plain Omelet, Mutton Cutlets and Cauliflower
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1344
  27. Tea Table.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1441
  28. Supper Tables with Buffet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1505
  29. Dinner Table à la Ruse
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1552
  30. Dinner Table—Old-Fashioned Style
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1680
  31. Menu and Guest Cards
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1728
​

LIST OF ILLUSTRATIONS

  1. facing page
  2. The Kitchen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		32
  3. A Royal Kitchen
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		33
  4. Stoves and Cooking Ranges
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		44
  5. Gas Cooking Ranges
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		45
  6. Cooking, etc., by Electric Heat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		53
  7. Kitchen Utensils, 1. Roasting Jack, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		64
  8. Kitchen Utensils, 2. Stock Pot, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		65
  9. Kitchen Utensils, 3. Ice Freezer, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		72
  10. Kitchen Utensils, 4. Chafing Dish, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		73
  11. Kitchen Utensils, 5. Paste Board and Pin, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		78
  12. Household Requisites
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		79
  13. Marketing Guide, 1. Bullock
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		82
  14. Marketing Guide, 2. Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		83
  15. Sheep
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		88
  16. Marketing Guide, 3. Sheep
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		89
  17. Marketing Guide, 4. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		96
  18. Marketing Guide, 5. Pork and Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		97
  19. Fish, 1. Steamed Sole, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		296
  20. Fish, 2. Fillets of Sole, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		297
  21. Fish, 3. Boiled Cod, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		312
  22. Fish, 4. Cod Steak, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		313
  23. Fish, 5. Eels in Jelly, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		328
  24. Fish, 6. Fish Cakes, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		329
  25. Fish, 7. Red Mullet, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		344
  26. Fish, 8. Soused Mackerel, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		345
  27. Fish, 9. Salmon Cutlets, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		360
  28. Fish, 10. Lobster Cutlets, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		361
  29. Fish, 11. Boiled Turbot, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		376
  30. Fish Entrées. Salmon, Turbot, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		377
  31. Cattle
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		432
  32. Pigs
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		433
  33. Entrées. Meat, Grenadins of Veal
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		488
  34. Entrées. Cold Chicken and Veal Timbales
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		489
  35. Entrées. Fillets of Beef (Parisenne)
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		504
  36. Entrées. Beef Roll, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		505
  37. Entrées. Lamb Cutlets, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		576
  38. Entrées. Supper Dishes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		577
  39. Poultry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		672
  40. Entrées. Chicken, Quail, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		673
  41. Entrées. Chicken Soufflé
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		704
  42. Cold Collation Entrées
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		705
  43. Entrées. Chicken Cutlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		744
    44. ​
  44. Savouries and Supper Dishes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		745
  45. Removes and Entrées
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		761
  46. Entrées. Fried Rabbit, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		762
  47. Tinned Meat
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		776
  48. Preserved and Tinned Meats
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		777
  49. Preserved Foods: Tinned and Bottled
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		792
  50. Vegetables, 1. Onions, Shallots, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		793
  51. Vegetables, 2. Cucumber, Celery, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		808
  52. Vegetables, 3. Wafer Potatoes, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		809
  53. Vegetables, 4. Carrots, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		824
  54. Vegetables, 5. Boiled Potatoes, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		825
  55. Vegetables, 6. Spinnach, Croûtes, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		872
  56. Vegetables, 7. Haricot Beans, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		873
  57. How to Make Pastry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		888
  58. Pies and Tartlets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		889
  59. Plum Pudding, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		968
  60. Sweets. Canary Pudding, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		969
  61. Sweets. Caramel Pudding, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		984
  62. Sweet Fritters
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		985
  63. Cold Sweets. Apple Amber, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1000
  64. Soufflés
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1001
  65. Cold Sweets. Trifles.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1016
  66. Cold Sweets. Sponge Cake, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1017
  67. Luncheon Sweets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1032
  68. Sweet Pastry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1033
  69. Ices, 1. Dessert
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1048
  70. Ices, 2. Neapolitan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1049
  71. Dessert, 1. Spanish Nuts, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1066
  72. Dessert, 2. Walnuts, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1067
  73. Dessert, 3. Bananas, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1078
  74. A Supper Table for Two Persons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1079
  75. Sandwiches, 1.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1120
  76. Sandwiches, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1121
  77. Preserves and Tinned Fruit
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1152
  78. Preserved Fruits: Pickles, Store Sauces, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1153
  79. Breakfast Dishes. Grilled Kippers, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1192
  80. Savouries and Breakfast Dishes, 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1193
  81. Savouries and Breakfast Dishes, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1208
  82. Hors d'œuvres
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1209
  83. Carving, 1. Crab
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1256
  84. Carving, 2. Lobster
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1257
  85. Carving, 3. Sole, Cod, and Plaice
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1258
  86. Carving, 4. Turbot, Mackerel, and Salmon
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1259
  87. Carving, 5. Beef
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1262
  88. Carving, 6. Calf's Head Beef, and Ham
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1263
  89. Carving, 7. Mutton
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1266
  90. Carving, 8. Mutton and Lamb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1267
  91. Carving, 9. Turkey and Duck
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1270
  92. Carving, 10. Fowl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1271
  93. Carving, 11. Hare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1272
    94. ​
  94. Entrées. Mutton Cutlets, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1273
  95. Cows
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1288
  96. Fairy Butter and Omelet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1289
  97. Cheese and Egg Savouries, 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1304
  98. Cheese and Egg Savouries, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1305
  99. Biscuits, 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1416
  100. Biscuits, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1417
  101. Bread
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1432
  102. Cakes. Cocoanut, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1433
  103. Fancy Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1448
  104. Rolls and Cakes
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1449
  105. Piping, or Fancy Cake Icing
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1464
  106. Beverages, Jellies, etc.
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1465
  107. Beverages
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1514
  108. Earthenware Cooking Utensils
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1515
  109. Trussing, 1. Sections of Fowl Cut in Half
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1632
  110. Trussing, 2. To Draw a Fowl
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1633
  111. Trussing, 3. Fowl for Roasting
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1636
  112. Trussing, 4. Fowl for Boiling
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1637
  113. Trussing, 5. Poultry, Goose and Hare
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1640
  114. A Dinner Table for Six Persons
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1641
  115. Serviettes, 1. The Bishop
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		page 1699
  116. Serviettes, 2. The Fan
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1700
  117. Serviettes, 3. The Boats
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1701
  118. Serviettes, 4. The Palm, the Lily, and the Cactus
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1702
  119. Serviettes, 5. The Slipper
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1703
  120. Serviettes, 6. The Pyramid
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1704
  121. Serviettes, 7. Various
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1704
  122. Serviettes, 8. Various
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1705
  123. Serviettes, 9. The Rose and the Star
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		page 1705
  124. Serviettes, 10. The Flat Sachet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1706
  125. Serviettes, 11. The Mitre
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1707
  126. Serviettes, 12. The Cockscomb
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1708
  127. Serviettes, 13. Fleur de Lis Varieties
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1709
  128. Serviettes, 14. The Boar's Head
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1710
  129. Serviettes, 15. The Sachet
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1711
  130. Serviettes, 16. The Collegian
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1712
  131. Serviettes, 17. The Vase
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1713
  132. Court Menus, 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1720
  133. Court Menus, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1721
  134. Table Glass
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1760
  135. The Butler's Pantry
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1761
  136. China and Earthenware, 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1792
  137. China and Earthenware, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1793
  138. A Breakfast Table
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1808
  139. Invalid Furniture
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1809
  140. Nursing, 1
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1864
  141. Nursing, 2
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1865
  142. Nursing, 3
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1880
  143. To Change Sheets
    ................................................................................................................................................................................................................................................................................................................................................................................................
    		1881

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