Index.
Page. | ||
Absinthe and Water | 101 | |
Absinthe„ Cocktail | 23 | |
Absinthe„ French Method of Serving | 102 | |
Ale Flip, English, Hot | 96 | |
Ale„ in Casks, Directions for Tapping | 15 | |
Ale„ Punch | 95 | |
Ale„ Sangaree | 60 | |
Allspice, Tincture of | 120 | |
Apple Punch | 94 | |
Apple„ Toddy | 41 | |
’Arf-and-’Arf | 101 | |
Aromatic Tincture | 121 | |
Arrack Punch | 68, 83 | |
Arrack„ Punch„ for Bottling | 127 | |
Arrack„ Punch„ Imperial | 82 | |
Balaklava Nectar | 111 | |
Baltimore Egg Nogg | 45 | |
Barbadoes Punch | 94 | |
Bartenders, Hints and Rules for | 13 | |
Bimbo Punch | 81 | |
Bishop | 64 | |
Bishop„ à la Prusse | 115 | |
Bishop„ English | 64 | |
Bitters, Directions for Cooling | 17 | |
Bitters„ Jerry Thomas’ Own | 104 | |
Bitters„ Sherry and | 98 | |
Black Stripe | 105 | |
Blue Blazer | 51 | |
Boonekamp and Whiskey | 104 | |
Bottle Cocktail | 21 | |
Bottled Beer, Directions for using | 18 | |
Bottled„ Liquors, Directions for | 15 | |
Bottled„ Velvet | 114 | |
Bourbon Cocktail for Bottling | 130 | |
Bourbon„ Whiskey Punch for Bottling | 123 | |
Brandy and Ginger Ale | 100 | |
Brandy„ and Gum | 100 | |
Brandy„ and Peach | 104 | |
Brandy and Rum Punch | 65 | |
Brandy„ and Rum Punch, Hot | 76 | |
Brandy„ and Soda | 99 | |
Brandy„ Champerelle | 38 | |
Brandy„ Cocktail | 19 | |
Brandy„ Cocktail„ for Bottling | 129 | |
Brandy„ Cocktail„ Improved | 19 | |
Brandy„ Crusta | 26 | |
Brandy„ Daisy | 27 | |
Brandy„ Fix | 32 | |
Brandy„ Fiz | 47 | |
Brandy„ Flip, Cold | 55 | |
Brandy„ Flip, Hot | 54 | |
Brandy„ Pony | 99 | |
Brandy„ Punch | 65 | |
Brandy„ Punch for Bottling | 123 | |
Brandy„ Punch, Imperial | 76 | |
Brandy„ Sangaree | 60 | |
Brandy„ Scaffa | 38 | |
Brandy„ Shrub | 63 | |
Brandy„ Sling, Cold | 48 | |
Brandy„ Sling, Hot | 48 | |
Brandy„ Smash | 31 | |
Brandy„ Sour | 40 | |
Brandy„ Split Soda and | 100 | |
Brandy„ Straight | 99 | |
Brandy„ Tip Top | 81 | |
Brandy„ Toddy, Cold | 41 | |
Brandy„ Toddy, Hot | 42 | |
Brandy„ Tom Collins | 54 | |
Burnt Brandy and Peach | 104 | |
California Milk Punch | 86 | |
Canadian Punch | 81 | |
Capiliaire | 120 | |
Caramel | 118 | |
Catawba Cobbler | 34 | |
Century Club | 86 | |
Champagne Cobbler | 33 | |
Champagne„ Cocktail | 21 | |
Champagne„ Cup à la Brunow | 111 | |
Champagne„ Directions for Icing | 15 |