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The Bar-tender's Guide/Index

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Preface
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Introduction
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3876845The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks1887Jerry Thomas
​

Index.

Page.
Absinthe and Water 101
Absinthe„ Cocktail 23
Absinthe„ French Method of Serving 102
Ale Flip, English, Hot 96
Ale„ in Casks, Directions for Tapping 15
Ale„ Punch 95
Ale„ Sangaree 60
Allspice, Tincture of 120
Apple Punch 94
Apple„ Toddy 41
’Arf-and-’Arf 101
Aromatic Tincture 121
Arrack Punch 68, 83
Arrack„ Punch„ for Bottling 127
Arrack„ Punch„ Imperial 82
Balaklava Nectar 111
Baltimore Egg Nogg 45
Barbadoes Punch 94
Bartenders, Hints and Rules for 13
Bimbo Punch 81
Bishop 64
Bishop„ à la Prusse 115
Bishop„ English 64
Bitters, Directions for Cooling 17
Bitters„ Jerry Thomas’ Own 104
Bitters„ Sherry and 98
Black Stripe 105
Blue Blazer 51
Boonekamp and Whiskey 104
Bottle Cocktail 21
Bottled Beer, Directions for using 18
Bottled„ Liquors, Directions for 15
Bottled„ Velvet 114
Bourbon Cocktail for Bottling 130
Bourbon„ Whiskey Punch for Bottling 123
Brandy and Ginger Ale 100
Brandy„ and Gum 100
Brandy„ and Peach 104
Brandy and Rum Punch 65
Brandy„ and Rum Punch, Hot 76
Brandy„ and Soda 99
Brandy„ Champerelle 38
Brandy„ Cocktail 19
Brandy„ Cocktail„ for Bottling 129
Brandy„ Cocktail„ Improved 19
Brandy„ Crusta 26
Brandy„ Daisy 27
Brandy„ Fix 32
Brandy„ Fiz 47
Brandy„ Flip, Cold 55
Brandy„ Flip, Hot 54
Brandy„ Pony 99
Brandy„ Punch 65
Brandy„ Punch for Bottling 123
Brandy„ Punch, Imperial 76
Brandy„ Sangaree 60
Brandy„ Scaffa 38
Brandy„ Shrub 63
Brandy„ Sling, Cold 48
Brandy„ Sling, Hot 48
Brandy„ Smash 31
Brandy„ Sour 40
Brandy„ Split Soda and 100
Brandy„ Straight 99
Brandy„ Tip Top 81
Brandy„ Toddy, Cold 41
Brandy„ Toddy, Hot 42
Brandy„ Tom Collins 54
Burnt Brandy and Peach 104
California Milk Punch 86
Canadian Punch 81
Capiliaire 120
Caramel 118
Catawba Cobbler 34
Century Club 86
Champagne Cobbler 33
Champagne„ Cocktail 21
Champagne„ Cup à la Brunow 111
Champagne„ Directions for Icing 15 ​
Champagne Punch 75
Champagne„ Syphon Corkscrews for 16
Champagne„ Treatment of 15
Champerell, Brandy 38
Cherry Shrub 62
Cider, Mulled, with Eggs 57
Cider„ Punch 95
Cinnamon, Tincture of 119
Claret Cobbler 34
Claret„ Cup 113
Claret„ Cup„ à la Brunow 111
Claret„ Cup„ à la Lord Saltoun 115
Claret„ Management of 17
Claret„ Mulled, à la Lord Saltoun 116
Claret„ Punch 70
Claret„ Punch for Bottling 128
Cloves, Tincture of 119
Cobbler, Catawba 34
Cobbler,„ Champagne 33
Cobbler,„ Claret 34
Cobbler,„ Hock 34
Cobbler,„ Sauterne 34
Cobbler,„ Sherry 33
Cobbler,„ Whiskey 34
Cocktail, Absinthe 23
Cocktail,„ Bottle 21
Cocktail,„ Bourbon for Bottling 130
Cocktail,„ Brandy 19
Cocktail,„ Brandy„ for Bottling 129
Cocktail,„ Brandy„ Improved 19
Cocktail,„ Champagne 21
Cocktail,„ Coffee 22
Cocktail,„ Fancy Vermouth 23
Cocktail,„ Gin 20
Cocktail,„ Gin„ for Bottling 130
Cocktail,„ Gin„ Improved 21
Cocktail,„ Japanese 23
Cocktail,„ Jersey 24
Cocktail,„ Manhattan 24
Cocktail,„ Martinez 25
Cocktail,„ Morning Glory 25
Cocktail,„ Old Tom Gin 21
Cocktail,„ Saratoga 24
Cocktail,„ Soda 109
Cocktail,„ Vermouth 22
Cocktail,„ Whiskey 20
Cocktail,„ Whiskey„ Improved 20
Coffee Cocktail 22
Cognac, Essence of 117
Cognac,„ Hints on Cooling 17
Cold Drinks, Hints for 14
Cold„ Punch, Directions for 14
Colorings, &c., To prepare 116
Columbia Skin 53
Copenhagen 52
Cordials, Directions for Cooling 17
Couperee, West Indian 38
Crimean Cup à la Marmora 111
Crimean„ Cup„ à la„ Wyndham 112
Crusta, Brandy 26
Crusta,„ Gin 27
Crusta,„ Whiskey 26
Curaçoa, English 114
Curaçoa,„ Punch 72
Currant Shrub 62
Daisy, Brandy 27
Daisy,„ Gin 28
Daisy,„ Santa Cruz Rum 27
Daisy,„ Whiskey 27
D’Orsay Punch for Bottling 124
Drinks, Hints for Preparing 13
Dry Punch 91
Duke of Norfolk Punch 88
Duke of„ Norfolk„ Punch„ for Bottling 126
Egg Lemonade 107
Egg„ Milk Punch 69
Egg„ Nogg 43
Egg„ Nogg„ Baltimore 45
Egg„ Nogg„ for a Party 44
Egg„ Nogg„ General Harrison’s 45
Egg„ Nogg„ Hints for Mixing 14
Egg„ Nogg„ Hot 44
Egg„ Nogg„ Sherry 45
Egg„ Sherry and 98
Egg„ Sour 41
Eggs, Hints for Using 14
El Dorado Punch 70
Empire City Purch for Bottling 125
English Bishop 64
English„ Curaçoa 114
English„ Drinks, Fancy 110
English„ Hot Rum Flip 95 ​
English Ale Flip 96
English„ Milk Punch 87
Essence of Cognac 117
Essence„ of Lemon 117
Essences, Syrups, Tinctures, &c., To prepare 116
Essences, Punch 121
Faivre’s Pousse Café 37
Fancy Drinks, English 110
Fancy„ Drinks,„ General directions for 13
Fancy„ Vermouth Cocktail 23
Fish-House Punch, Philadelphia 79
Fix, Brandy 32
Fix,„ Gin 32
Fix,„ Santa Cruz 32
Fix,„ Whiskey 33
Fiz, Brandy 47
Fiz,„ Gin 47
Fiz,„ Golden 48
Fiz,„ Santa Cruz 46
Fiz,„ Silver 47
Fiz,„ Whiskey 46
Flip, Brandy, cold 55
Flip,„ Brandy, hot 54
Flip,„ English hot ale 96
Flip,„ English hot Rum 95
Flip,„ Gin, cold 56
Flip,„ Gin, hot 55
Flip,„ Port Wine 56
Flip,„ Rum, cold 55
Flip,„ Rum, hot 54, 95
Flip,„ Sherry Wine 56
Flip,„ Whiskey, cold 56
Flip,„ Whiskey, hot 54
Ford, Punch a la 90
French method of serving Absinthe 102
Gentian, Tincture of 120
General Harrison’s Egg Nogg 45
Georgia Mint Julep, Real 29
Gin and Pine 105
Gin„ and„ Tansy 105
Gin„ and„ Wormwood 106
Gin„ Cocktail 20
Gin„ Cocktail for bottling 130
Gin Cocktail, Improved 21
Gin„ Crusta 27
Gin„ Daisy 28
Gin„ Fix 32
Gin„ Fiz 47
Gin„ Flip, cold 56
Gin„ Flip, hot 55
Gin„ Julep 30
Gin„ Punch 66
Gin„ Punch, Soyer’s 83
Gin„ Sangaree 60
Gin„ Sling, cold 49
Gin„ Sling, hot 49
Gin„ Smash 31
Gin„ Sour 39
Gin„ Straight 99
Gin„ Toddy, cold 42
Gin„ Toddy, hot 42
Gin„ Tom Collins 54
Ginger Ale, Brandy and 100
Golden Fiz 48
Gothic Punch 90
Grassot Punch 74
Gum, Brandy and 100
Gum„ Syrup 117
Half and Half 101
Hints for Bartenders 13
Hints„ for„ Mixing Drinks 13
Hock Cobbler 34
Honey, Peach and 105
Hot Drinks, Hints for 13
Ice, Hints for handling 13
Ice,„ Hints„ for„ using 14
Ice, Sherry and 98
Icing Sparkling Wines 16
Imperial Arrack Punch 82
Imperial„ Brandy Punch 76
Imperial„ Punch 78
Imperial„ Punch for bottling 125
Irish Whiskey Punch, hot 67
Irish„ Whiskey„ Toddy, cold 43
Irish„ Whiskey„ Skin 53
Italian Lemonade 115
Japanese Cocktail 23
Jelly, Punch 91 ​
Jerry Thomas’ Decanter Bitters 104
Jersey Cocktail 24
Jersey„ Sour 40
Julep, Gin 30
Julep,„ Mint 28
Julep,„ Mint Real Georgia 29
Julep,„ Pineapple 30
Julep,„ Whiskey 30
Kirschwasser Punch for bottling 122
Knickerbocker 35
Lager Beer, Bottled, Directions for using 18
Lager„ Beer,„ Management of 17
Lager„ Beer,„ Tapping and Keeping fresh 17
La Patria Punch 79
Lemon, Essence of 117
Lemon Peel, Tincture of 119
Lemon Syrup 117
Lemonade, Egg 107
Lemonade,„ Fine for Parties 108
Lemonade,„ Italian 115
Lemonade,„ Orgeat 107
Lemonade,„ Plain 106
Lemonade,„ Seltzer 107
Lemonade,„ Soda 107
Light Guard Punch 79
Liqueur, Quince 59
Liquors in Barrels, Treatment of 15
Liquors„ Bottles, Directions for 15
Locomotive 97
Manhattan Cocktail 24
Manhattan„ Milk Punch 69
Maraschino Punch 74
Martinez Cocktail 25
Medford Rum Punch 66
Milk and Seltzer 106
Milk„ Hints for using 14
Milk„ Punch 69
Milk„ Punch„ California 86
Milk„ Punch„ Egg 69
Milk„ Punch„ English 87
Milk„ Punch„ Hints for mixing 14
Milk„ Punch„ hot 69
Milk Punch, Manhattan 69
Milk„ White Tigers 97
Mineral Waters, How to cool 16
Mint Julep 28
Mint„ Julep„ Real Georgia 29
Mississippi Punch 75
Morning Glory Cocktail 25
Mulled Cider with eggs 57
Mulled„ Claret à la Lord Saltoun 116
Mulled„ Sherry 57
Mulled„ Wine with eggs 56
Mulled„ Wine without eggs 58
Nectar, Balaklava 111
Nectar,„ for Dog Days 109
Nectar,„ Punch 92
Nectar,„ Soda 108
Negus Port Wine 61
Negus„ Sherry 62
Negus„ Soda 62
Nonsuch Punch for bottling 80
Nuremburg Punch 83
Old Tom Gin Cocktail 21
Orange Peel, Tincture of 119
Orange„ Punch 93
Orgeat Lemonade 107
Orgeat„ Punch 71
Oxford Punch 87
Parisian Pousse Café 37
Peach and Honey 105
Peach„ Burnt Brandy and 104
Philadelphia Fish-House Punch 79
Pineapple Julep 30
Pineapple„ Punch 84
Pine, Gin and 105
Plain Lemonade 106
Plain„ Syrup 116
Pony Brandy 99
Porter Cup 113
Porter„ in Casks, Directions for 15
Porter„ Sangaree 60
Porteree 61
Port Wine Flip 56
Port„ Wine„ Management of 17
Port„ Wine„ Negus 61
Port„ Wine„ Sangaree 59 ​
Pousse Café Faivre’s 37
Pousse„ Café„ Parisian 37
Pousse„ Café„ Santina’s 37
Pousse„ Café„ Saratoga 38
Pousse l’Amour 36
Prepared Cocktails for bottling 129
Prepared„ Punches, Recipes for 121
Punch à la Ford 90
Punch„ à la Romaine 88
Punch„ Ale 95
Punch„ Apple 94
Punch„ Arrack 68, 83
Punch„ Arrack for bottling 127
Punch„ Barbadoes 94
Punch„ Bimbo 81
Punch„ Brandy 65
Punch„ Brandy and Rum 65
Punch„ Brandy„ and„ Rum„ Hot 76
Punch„ Brandy„ for Bottling 123
Punch„ California Milk 86
Punch„ Canadian 81
Punch„ Century Club 86
Punch„ Champagne 75
Punch„ Cider 95
Punch„ Claret 70
Punch„ Claret„ for Bottling 128
Punch„ Cold, General Directions 15
Punch„ Curaçoa 72
Punch„ d’Orsay, for Bottling 124
Punch„ Dry 91
Punch„ Duke of Norfolk for Bottling 88, 126
Punch„ Egg Milk 69
Punch„ El Dorado 70
Punch„ Empire City, for Bottling 125
Punch„ English Milk 87
Punch„ Essences, Recipes for 121
Punch„ Gin 66,83
Punch„ Gothic 90
Punch„ Grassot 74
Punch„ Imperial 78
Punch„ Imperial„ Arrack 82
Punch„ Imperial„ Brandy 76
Punch„ Imperial„ for Bottling 125
Punch„ Irish Whiskey, Hot 67
Punch„ Jelly 91
Punch, Kirschwasser, for Bottling 122
Punch,„ La Patria 79
Punch,„ Light Guard 79
Punch,„ Manhattan Milk 69
Punch,„ Maraschino 74
Punch,„ MedfordRum 66
Punch,„ Milk 69
Punch,„ Milk„ English 87
Punch,„ Milk„ Hot 69
Punch,„ Mississippi 75
Punch,„ Nectar 92
Punch,„ Non Such, for Bottling 80
Punch,„ Nurenburg 83
Punch,„ Orange 93
Punch,„ Orgeat 71
Punch,„ Oxford 87
Punch,„ Philadelphia Fish House 79
Punch,„ Pine Apple 84
Punch,„ Prepared Recipes for 121
Punch,„ Raspberry Whiskey for Bottling 125
Punch,„ Regent’s 92
Punch,„ Regent’s„ for Bottling 128
Punch,„ Rochester 80
Punch,„ Rocky Mountain 77
Punch,„ Roman 72
Punch,„ Roman„ for Bottling 122
Punch,„ Royal 85
Punch,„ Ruby, Cold 82
Punch,„ Rum 66
Punch,„ Rum, for Bottling 124, 126
Punch,„ Santa Cruz Rum 63
Punch,„ Sauterne 70
Punch,„ Scotch Whiskey 67
Punch,„ Seventh Regiment 73
Punch,„ Sherry. 71
Punch,„ Sixty-Ninth Regiment 73
Punch,„ Soyer’s Gin 83
Punch,„ Spread Eagle 80
Punch,„ St. Charles 73
Punch,„ St. Domingo for Bottling 124
Punch,„ Tea 89
Punch,„ Thirty-Seventh Reg’t or Yictoria 78
Punch,„ Tip Top Brandy 81
Punch,„ United Service 84 ​
Punch, Vanilla 71
Punch,„ Victoria 78
Punch,„ Wedding 93
Punch,„ West Indian 94
Punch,„ Whiskey 68
Punch,„ Whiskey„ for Bottling 123
Punch,„ Wine for Bottling 127
Quince Liqueur 59
Raspberry Shrub 63
Raspberry„ Whiskey Punch for Bottling 125
Ratafia 120
Regent’s Punch 92
Regent’s„ Punch„ for Bottling 128
Rhine„ Wine and Seltzer 100
Rhine Wines, Management of 17
Rochester Punch 80
Rock and Rye 102
Rocky Mountain Punch 77
Romaine, Punch à la 88
Roman Punch 72
Roman„ Punch„ for Bottling 122
Royal Punch 85
Ruby Punch, cold 82
Rum Daisy, Santa Cruz 27
Rum„ Flip, cold 55
Rum„ Flip,„ hot 54, 95
Rumfustian 112
Rum, Hot 50
Rum,„ Hot„ Spiced 50
Rum,„ Punch, for Bottling 124, 126
Rum,„ Punch, Medford 66
Rum,„ Punch, Santa Cruz 66
Rum,„ Shrub 63
Rye, Rock and 102
Sangaree, Ale 60
Sangaree,„ Brandy 60
Sangaree,„ Gin 60
Sangaree,„ Porter 60
Sangaree,„ Port Wine 59
Sangaree,„ Sherry 59
Santa Cruz Daisy 27
Santa„ Cruz„ Fix 32
Santa„ Cruz„ Fiz 46
Santa„ Cruz„ Rum Punch 66
Santa Cruz, Sour 39
Santina’s Pousse Café 37
Saratoga Brace-Up 35
Saratoga„ Cocktail 24
Saratoga„ Cooler 106
Saratoga„ Pousse Cafe 38
Sauterne Cobbler 34
Sauterne„ Punch 70
Scaffa Brandy 38
Scotch Whiskey Punch, Hot 107
Scotch„ Whiskey„ Skin 52
Seltzer Lemonade 107
Seltzer„ Milk and 106
Seltzer„ Rhine Wine and 100
Seventh Regiment Punch 73
Shandy Gaff 101
Sherry and Bitters 98
Sherry„ and„ Egg 98
Sherry„ and„ Ice 98
Sherry„ Cobbler 33
Sherry„ Egg Nogg 45
Sherry„ Flip 56
Sherry„ Management of 17
Sherry„ Mulled with Eggs 57
Sherry„ Negus 62
Sherry„ Punch 71
Sherry„ Sangaree 59
Shrub, Brandy 63
Shrub,„ Cherry 62
Shrub,„ Currant 62
Shrub,„ Raspberry 63
Shrub,„ Rum 63
Silver Fiz 47
Sixty-Ninth Regiment Punch 73
Skin, Columbia 53
Skin,„ Irish Whiskey 53
Skin,„ Scotch Whiskey 52
Sleeper 96
Sling, Brandy, cold 48
Sling,„ Brandy,„ hot 48
Sling,„ Gin, cold 49
Sling,„ Gin,„ hot 49
Sling,„ Whiskey, cold 49
Sling,„ Whiskey,„ hot 50
Smash, Brandy 31
Smash,„ Gin 31
Smash,„ Whiskey 31
Soda, Brandy and 99 ​
Soda Cocktail 109
Soda„ Lemonade 107
Soda„ Nectar 108
Soda„ Negus 02
Solferino Coloring 118
Sour, Brandy 40
Sour,„ Egg 41
Sour,„ Gin 39
Sour,„ Jersey 40
Sour,„ Santa Cruz 39
Sour,„ Whiskey 40
Soyer’s Gin Punch 83
Sparkling Wines, Directions for Icing 16
Spiced Rum, hot 50
Split Soda and Brandy 100
Spread Eagle Punch 80
St. Charles’ Punch 73
St. Domingo Punch, for Bottling 124
Still Wines, Directions for Cooling 17
Stone Fence 102
Stone Wall 99
Straight Drinks, Directions for 99
Sugar, Hints for Using 14
Syrup, Gum 117
Syrup,„ Lemon 117
Syrup,„ Plain 116
Syrups, Directions for Cooling 17
Syrups,„ Directions„ for„ Using 18
Syrups,„ Recipes for Preparing 116
Tansy, Gin and 105
Tea Punch 89
Temperance Drinks 106
Thirty-Second Regiment Punch 78
Tincture, Aromatic 121
Tincture,„ of Allspice 120
Tincture,„ of„ Cinnamon 119
Tincture,„ of„ Cloves 119
Tincture,„ of„ Gentian 120
Tincture,„ of„ Lemon Peel 119
Tincture,„ of„ Orange Peel 119
Tinctures, To Prepare 116
Tip Top Brandy Punch 81
Toddy, Apple 41
Toddy,„ Brandy, cold 41
Toddy, Brandy, hot 42
Toddy,„ Gin, cold 42
Toddy,„ Gin,„ hot 42
Toddy,„ Irish Whiskey, cold 43
Toddy,„ Whiskey cold 43
Toddy,„ Whiskey„ hot 43
Tom and Jerry 51
Tom„ and„ Jerry„ How to serve 52
Tom Collins Brandy 54
Tom„ Collins„ Gin 54
Tom„ Collins„ Whiskey 53
United Service Punch 84
Vanilla Punch 71
Vermouth Cocktail 22
Vermouth„ Cocktail„ Fancy 23
Victoria Punch 78
Wedding Punch 93
West India Couperee 38
West„ India„ Punch 94
Whiskey, Boonekamp and 104
Whiskey,„ Cobbler 34
Whiskey,„ Cocktail 20
Whiskey,„ Cocktail„ Improved 20
Whiskey,„ Crusta 26
Whiskey,„ Daisy 27
Whiskey,„ Fix 33
Whiskey,„ Fiz 45
Whiskey,„ Flip,„ cold 56
Whiskey,„ Flip, hot 54
Whiskey,„ Hints on cooling 17
Whiskey,„ Julep 30
Whiskey,„ Punch, Bourbon, for bottling 123
Whiskey,„ Punch,„ cold 68
Whiskey,„ Punch,„ Imperial for bottling 125
Whiskey,„ Punch,„ Irish, hot 67
Whiskey,„ Punch,„ Scotch, hot 67
Whiskey,„ Skin, Irish 53
Whiskey,„ Skin,„ Scotch 52
Whiskey,„ Sling, cold 49
Whiskey,„ Sling,„ hot 50
Whiskey,„ Smash 31
Whiskey,„ Sour 40
Whiskey,„ Straight 99 ​
Whiskey, Toddy, cold 43
Whiskey,„ Toddy,„ hot 43
Whiskey,„ Toddy,„ Irish 43
Whiskey,„ Tom Collins 53
White Lion 39
White„ Plush 102
White„ Tiger's milk 97
Wine Mulled, with eggs 56
Wine„ Mulled,„ without eggs 58
Wine„ Punch for Bottling 127
Wines, Sparkling, Directions for icing 16
Wines, Still, Management of 17
Wormwood, Gin and 106
Temperance Drinks.
Egg Lemonade 107
Fine Lemonade for Parties 108
Milk and Seltzer 106
Nectar for Dog-Days 109
Orgeat Lemonade 107
Plain Lemonade 106
Saratoga Cooler 106
Soda Cocktail 108
Soda„ Lemonade 107
Soda„ Nectar 108
Fancy English Drinks.
Balaklava Nectar 111
Bishop à la Prusse 115
Bottled Velvet 114
Champagne Cup à la Brunow 111
Claret Cup 113
Claret„ Cup„ à la Brunow 110
Claret„ Cup„ à la Lord Saltoun 115
Crimean Cup à la Marmora 111
Crimean Cup „ à la Wyndham 112
English Curaçoa 114
Italian Lemonade 115
Mulled Claret à la Lord Saltoun 116
Porter Cup 113
Rumfustian 112
Syrups, Essences, Tinctures, Colorings, &c.
Aromatic Tincture 121
Capilliaire 120
Caramel 118
Essence of Cognac 117
Essence of„ Lemon 119
Gum Syrup 117
Lemon Syrup 117
Plain Syrup 116
Ratafia 120
Solferino Coloring 119
Tincture of Allspice 120
Tincture of„ Cinnamon 119
Tincture of„ Cloves 119
Tincture of„ Gentian 120
Tincture of„ Lemon Peel 119
Tincture of„ Orange Peel 119
Prepared Punches for Bottling.
Duke of Norfolk Punch 126
Empire City Punch 125
Essence of Arrack Punch 127
Essence of„ Bourbon Whiskey Punch 123
Essence of„ Brandy Punch 123
Essence of„ Claret Punch 128
Essence of„ Kirschwasser Punch 122
Essence of„ Punch D'Orsay 124
Essence of„ Regent Punch 128
Essence of„ Roman Punch 122
Essence of„ Rum Punch 124, 126
Essence of„ St. Domingo Punch 124
Essence of„ Wine Punch 127
Imperial Raspberry Whiskey Punch 125
Prepared Cocktails for Bottling.
Bourbon Cocktail 130
Brandy Cocktail„ 129
Brandy„ Cocktail„ Imitation 129
BrandyGin Cocktail„ 130
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